The Country Ham Book - Brossura

Voltz, Jeanne; Harvell, Elaine J.

Brossura

ISBN 10: 0807848271 ISBN 13: 9780807848272

Casa editrice: Univ of North Carolina Pr, 1999

Riassunto

Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intensity, true country ham boasts a flavor and texture that puts the more common wet-cured ham, which is soaked in brine or injected with a salt solution, to shame.

This book celebrates country ham's colorful culinary past and its continued close ties with life across the South. Jeanne Voltz and Elaine Harvell discuss the lore and history of country ham; walk the reader through buying, preparing, and serving a country ham; and present some 70 recipes for country ham and its accompaniments. The book also features a glossary and a list of sources for ordering country hams.

Su questo libro

L'autore

Jeanne Voltz is author of more than ten cookbooks, including Barbecued Ribs, Smoked Butts, and Other Great Feeds and The Flavor of the South.

Dalla seconda/terza di copertina

One dry cured country ham will enhance family and party menus throughout the winter. This book is a guide for buying, cooking, and serving this American delicacy. Includes 70 recipes plus sources for purchasing the real thing.

Su questa edizione

• Editore: Univ of North Carolina Pr
• Data di pubblicazione: 1999
• ISBN 10: 0807848271
• ISBN 13: 9780807848272
• Rilegatura: Copertina flessibile
• Numero di pagine: 146