Condizione: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Codice articolo 0809400553-R

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EUR 27,29

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Spese di spedizione: GRATIS

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RECIPES American Cooking THE MELTING POT: Foods of the World Series

James P. Sheriton, Angelo M. Pellegrini, Dale Brown, Israel Shenker, Peter Wood and the Editors of Time-Life Books

Editore: Time-Life Books, New York, 1971

ISBN 10: 0809400553 ISBN 13: 9780809400553

Antico o usato Soft cover

Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada

Valutazione del venditore 5 su 5 stelle

Soft cover. Condizione: Good. Metal coil bound Recipe Book only, 6 X 9" 152 pages. Cover has large, pale stain bottom front corner, top spine edge has price sticker remains, otherwise without flaw. This is the final recipe book in the Foods of the World 27 volume series. It offers a sampling of the cuisines brought to America and naturalized by millions of families, including the cooking of Italy, Central and Eastern Europe, Jewish Cooking, A Cook's Tour of Six Communities (Basque, Armenian, German, Portuguese, Greek, Oriental) and Puerto Rican. This Recipe Book contains more than 145 recipes and has a spiral binding that can either stand up or lie flat when open. Codice articolo 578433

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EUR 11,12

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Spese di spedizione: EUR 19,80

Da: Canada a: U.S.A.

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American Cooking : The Melting Pot (large hardcover plus recipe book; l).

James P. Shenton.

Editore: Time Inc, 1972

ISBN 10: 0809400553 ISBN 13: 9780809400553

Antico o usato Rilegato

Da: Brentwood Books, Kinnelon, NJ, U.S.A.

Valutazione del venditore 5 su 5 stelle

Hardcover. Condizione: UNSPECIFIED. 2nd. Large hardcover cookbook and spiral bound recipe book are almost like new. This is the revised (1972) edition, 1975 printing. HEAVY DUTY BINDING of the large cookbook by Silver Burdette has the same cover illustration and design as the regular edition but is stronger and washable. Both books thave the slightest (barely visible) wear and ever so slightly soiled by use. Essentially like new. OVERSIZE. ** We are a small family business selling fine new and pre-owned books online since 1999. We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA. Codice articolo 68381

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EUR 32,44

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Spese di spedizione: EUR 3,58

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American Cooking : The Melting Pot

James P. Shenton

Editore: Time Life Foods of the World, 1971

ISBN 10: 0809400553 ISBN 13: 9780809400553

Antico o usato Rilegato

Da: GoldBooks, Denver, CO, U.S.A.

Valutazione del venditore 5 su 5 stelle

Hardcover. Condizione: very good. Very Good Copy. Customer Service Guaranteed. Codice articolo think_very_0809400553

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EUR 37,18

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Spese di spedizione: EUR 3,82

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American Cooking : The Melting Pot

James P. Shenton

Editore: Time Life Foods of the World, 1971

ISBN 10: 0809400553 ISBN 13: 9780809400553

Antico o usato Rilegato

Da: GoldenDragon, Houston, TX, U.S.A.

Valutazione del venditore 5 su 5 stelle

Hardcover. Condizione: very good. Very Good Copy. Fast Shipment. Codice articolo SilverDragon0809400553

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EUR 48,99

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Spese di spedizione: EUR 2,92

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American Cooking: THE MELTING POT: 2 Book Set : Foods of the World Series 2 Piece Set

James P. Sheriton, Angelo M. Pellegrini, Dale Brown, Israel Shenker, Peter Wood and the Editors of Time-Life Books

Editore: Time-Life Books, New York, 1971

ISBN 10: 0809400553 ISBN 13: 9780809400553

Antico o usato Rilegato

Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada

Valutazione del venditore 5 su 5 stelle

Hardcover. Condizione: Very Good. Richard Meek - Photography (illustratore). *Two Book Set* Hard cover pictorial boards has very light shelf wear, 9 X 11" 204 pages, plus Metal coil bound Recipe Book, without flaw, 6 X 9" 152 pages. Together the Two Book Set weighs over 1 kg. This is the final book in the Foods of the World 27 volume series. It offers a sampling of the cuisines brought to America and naturalized by millions of families. Includes the cooking of Italy, Central and Eastern Europe, Jewish Cooking, A Cook's Tour of Six Communities (Basque, Armenian, German, Portuguese, Greek, Oriental) and A Movable Feast from the Caribbean. Beautifully illustrated by colour photographs. The Recipe Book contains more than 145 recipes and has a wipe clean cover and a spiral binding that can either stand up or lie flat when open. Codice articolo 71649

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