EUR 21,33 per la spedizione da U.S.A. a Italia
Destinazione, tempi e costiDa: Wonder Book, Frederick, MD, U.S.A.
Condizione: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Codice articolo R03A-02029
Quantità: 1 disponibili
Da: Better World Books: West, Reno, NV, U.S.A.
Condizione: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Codice articolo 16155378-6
Quantità: 1 disponibili
Da: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Hard Cover. Condizione: Fine. Illustrated by Aldo Tutino (illustratore). First Edition: First Printing. 176 pages: 9.25 x 10.75 in.: Vol. 14: KB#009921: No Jacket as Issued. Volume has maroon cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. Copy has Reinforced Library Binding but has not been owned by a library. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Chapters include: Introduction * Vegetables * Meats * Poultry * Fish and Shellfish * Special Presentations * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs. Codice articolo 009921
Quantità: 1 disponibili