Spese di spedizione:
EUR 5,50
In U.S.A.
Descrizione libro Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition. First edition. white boards with Italian flag red white green colors, clean & bright, bndg crisp, unclipped color photo illus white dj, no creases or tears, exc cond; eps have a little age-spotting, o/w interior unmarked, exc cond, 30+ color photo illus on card stock, 2300+ recipes, 851 pp, 9"x 11", 5lbs. 2oz. author, student & disciple of Auguste Escoffier; he was also head chef in the Italian Pavillion for several world fairs, 1939-1958. Codice articolo RB4730