The Kamado Grill Cookbook: Foolproof Techniques for Smoking & Grilling, Plus 193 Delicious Recipes - Brossura

Thompson, Fred

Brossura

ISBN 10: 0811714683 ISBN 13: 9780811714686

Casa editrice: Stackpole Books, 2014

Riassunto

Because of the airtight seal it can achieve, the ceramic-insulated kamado grill is the "fix it and forget it" of the smoking world. Bring the grill to temperature, put on your brisket, ribs, or pork shoulder, lock down the grill, and it will maintain temperature for 5 to 12 hours, no added fuel needed. In The Kamado Grill Cookbook, Fred Thompson teaches the special techniques needed for kamado grill success.

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Recensione:

Fred Thompson thinks like a flame and always knows what every ingredient wants...and why. --Peter Kaminsky, editor of The Essential New York Times Grilling Cookbook and co-author of Mallmann on Fire

A great introduction to the kamado grill, with excellent recipes not just for grilling, smoking, and smoke-roasting but also for baking and braising, for which the kamado is uniquely suited. More fun with fire --Chris Schlesinger, co-author, The Big-Flavor Grill

L'autore:

Grilling expert Fred Thompson is the author of Williams-Sonoma Grillmaster, Grillin’ with Gas, Barbecue Nation, and seven other cookbooks. He is the publisher of Edible Piedmont magazine, a food columnist for the Raleigh News and Observer, and has taught grilling classes around the country. A born and bred North Carolinian, Fred’s very favorite thing to cook on the kamado is, well, anything!

Su questa edizione

• Editore: Stackpole Books
• Data di pubblicazione: 2014
• ISBN 10: 0811714683
• ISBN 13: 9780811714686
• Rilegatura: Copertina flessibile
• Numero di pagine: 262