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In U.S.A.
Descrizione libro Paperback. Condizione: new. Paperback. Discusses smokers you can build or purchase and gives tips on how to run them for optimum results. Various fuels to use are mentioned as well. There is also a chapter on brines and seasonings, and several chapters on how to smoke different foods, including turkey, cheese, sausage, fish, beef, nuts, wild game, and much more. "Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking" — New York Times Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780811721950
Descrizione libro Paperback. Condizione: new. New. Fast Shipping and good customer service. Codice articolo Holz_New_0811721957
Descrizione libro Condizione: New. Book is in NEW condition. Codice articolo 0811721957-2-1
Descrizione libro Condizione: New. New! This book is in the same immaculate condition as when it was published. Codice articolo 353-0811721957-new
Descrizione libro Paperback. Condizione: new. New Copy. Customer Service Guaranteed. Codice articolo think0811721957
Descrizione libro Condizione: new. Codice articolo FrontCover0811721957
Descrizione libro Paperback. Condizione: Brand New. 160 pages. 9.00x6.00x0.50 inches. In Stock. Codice articolo 0811721957
Descrizione libro Paperback. Condizione: new. New. Codice articolo Wizard0811721957
Descrizione libro Condizione: New. New. In shrink wrap. Looks like an interesting title! 0.55. Codice articolo Q-0811721957
Descrizione libro Paperback. Condizione: new. Paperback. Discusses smokers you can build or purchase and gives tips on how to run them for optimum results. Various fuels to use are mentioned as well. There is also a chapter on brines and seasonings, and several chapters on how to smoke different foods, including turkey, cheese, sausage, fish, beef, nuts, wild game, and much more. "Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking" — New York Times Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Codice articolo 9780811721950