Espresso: Culture & Cuisine - Brossura

Petzke, Karl; Slavin, Sara; Miller, Carolyn

Brossura

ISBN 10: 0811806502 ISBN 13: 9780811806503

Casa editrice: Chronicle Books Llc, 1994

Riassunto

The rich taste and irresistible aroma of espresso has in recent years won adherents from far beyond the realm of the European-style cafes in which it was first introduced to Americans. Weaving together evocative photographs, poems, and literary musings, Sara Slavin and Karl Petzke have created a unique portfolio of images highlighting the potent presence of espresso as a small but essential luxury in everyday life. Including 24 recipes for espresso drinks and simple dishes made with espresso, this beautiful volume offers a romantic, sumptuous paean to the pleasures of coffee in its purest form.

Su questo libro

L'autore:

Karl Petzke is the co-author, with Sara Slavin, of the award-winning book Espresso and is the photographer for Pears (both from Chronicle Books).

Sara Slavin is an art director and stylist who collaborates with photographers, designers, and publishers on editorial projects throughout the country. She has co-authored numerous books, including Espresso and The Art of the Bath (both published for Chron

Product Description:

Book by Petzke Karl Slavin Sara

Su questa edizione

• Editore: Chronicle Books Llc
• Data di pubblicazione: 1994
• ISBN 10: 0811806502
• ISBN 13: 9780811806503
• Rilegatura: Copertina flessibile
• Numero di pagine: 96