The New Soy Cookbook: Tempting Recipes for Tofu, Tempeh, Soybeans & Soymilk - Brossura

Sass, Lorna J.

Brossura

ISBN 10: 0811816826 ISBN 13: 9780811816823

Casa editrice: Chronicle Books Llc, 1998

Riassunto

A colorful collection of delicious soy recipes ranges from Double Soybean Chili to Tempeh Simmered in Red Wine with Herbes de Provence, believed to protect against heart disease, cancer, osteoporosis, and many symptoms of menopause. Original. IP.

Su questo libro

Recensione:

I really love Lorna Sass's new book, and look forward to cooking through it cover to cover....It's an irresistible invitation to delve into the wonderful world of soy cookery. Yamuna Devi

Lorna Sass's New Soy Cookbook is just that, indeed, and it's about time too....Here soy moves into its rightful place as a food that can stand on its own. Deborah Madison

L'autore:

Lorna Sass has written other books such as, Cooking Under Pressure. She lives in New York and writes for the Los Angeles Times Syndicate, Food & Wine, Eating Well, Cook's Illustrated, Vegetarian Times, and Natural Health.

Jonelle Weaver -- whose clients include Food & Wine, Martha Stewart Living, and Gourmet -- lives in New York City.

Su questa edizione

• Editore: Chronicle Books Llc
• Data di pubblicazione: 1998
• ISBN 10: 0811816826
• ISBN 13: 9780811816823
• Rilegatura: Copertina flessibile
• Numero di pagine: 120