Simply Shrimp: 101 Recipes for Everybody's Favorite Seafood - Brossura

Rodgers, Rick

Brossura

ISBN 10: 0811819671 ISBN 13: 9780811819671

Casa editrice: Chronicle Books Llc, 1998

Riassunto

An illustrated cookbook offers shrimp lovers more than a hundred simple, creative ways to simmer, saute+a7, barbecue, and deep-fry shrimp for casseroles, soups, salads, risottos, pasta sauces and more, for a variety of occasions. Original. IP.

Su questo libro

L'autore:

Rick Rodgers is a well-known cookbook author, cooking teacher, and radio and television guest chef. He is the author of several cookbooks, and his recipes have been featured in such publications as Food & Wine and Woman's Day. He lives in New Jersey.

Jennifer Leacutevy was also the photographer for Vegetarian Dinner in Minutes. She lives in New York City.

Product Description:

Book by Rick Rodgers

Su questa edizione

• Editore: Chronicle Books Llc
• Data di pubblicazione: 1998
• ISBN 10: 0811819671
• ISBN 13: 9780811819671
• Rilegatura: Copertina flessibile
• Numero di pagine: 168