For more than 5000 years Jewish families hav e lived in Italy. Cucina Ebraica is a mouthwatering collecti on of recipes that reflect the Jewish roots of many of Italy ''s favourite dishes. '
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Descrizione libro Chronicle Books, 1998. Condizione libro: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: For many Jewish families, the menu for Rosh ha-Shannah dinner, from the chicken soup to the honey cake, is set in stone, and has been for generations. Nonetheless, you can count on new cookbooks to appear just before Rosh ha-Shannah, the Jewish New Year celebration, which begins this year at sundown on Sunday. The older generation probably needs no help preparing the chopped liver or the chicken soup, but publishers are hoping a younger generation now taking to the stove will want a recipe for hallah or some new menu ideas or, for that matter, the precise requisites for Rosh ha-Shanah or other holidays. This year, "Cucina Ebraica," by Joyce Goldstein Might inspire a dinner that strays from the tried and true, with its recipes for Italian Jewish dishes. Will there be howls of protest if kreplach, the meat-filled pasta similar to wontons, are replaced with stroncatelli, a kind of handmade pasta, as Ms. Goldstein, a chef and former restaraunteur in San Francisco, suggests? Perhaps. But expect compliments for the chicken roasted with orange, lemon and ginger; the gratin of potatoes and tomatoes with garlic and parsley (better done on top of the stove than in the oven), or the quinces in spiced sugar syrup. Codice libro della libreria ABE_book_new_0811819698
Descrizione libro Chronicle Books, 1998. Hardcover. Condizione libro: New. book. Codice libro della libreria 0811819698
Descrizione libro Chronicle Books, 1998. Hardcover. Condizione libro: New. Codice libro della libreria P110811819698