The Farallon Cookbook: The Very Best of San Francisco Cuisine - Rilegato

Franz, Mark; Weiss, Lisa; Farallon (Restaurant)

Rilegato

ISBN 10: 0811829197 ISBN 13: 9780811829199

Casa editrice: Chronicle Books Llc, 2001

Riassunto

Filled with pratical tips and techniques, a lavish volume features a stellar collection of delicious recipes, including Peeky-Toe Crab with Truffled Mashed Potatoes, Rosemary Seared Prawns with Saffron Risotto, and Braised Veal with Lobster Tails, as well as delected dessert recipes, from the critically acclaimed restaurant located in San Francisco's theater district.

Su questo libro

L'autore:

Paul Moore is a San Francisco-based photographer whose work has been published worldwide. He lives in the Bay Area.

Emily Luchetti is the executive pastry chef at Farallon and spent seven years as pastry chef at Stars restaurant. She has authored two books, Stars Desserts and Four Star Desserts. She lives in the Bay Area. Paul Moore is a San Francisco based photographer

Mark Franz is the executive chef and co-owner of Farallon. He was the executive chef of the renowned Stars restaurant for over ten years before opening Farallon. He lives in the San Francisco Bay Area.

Lisa Weiss is a food writer who specializes in recipe development testing. She writes for publications such as Cook's Illustrated and Cooking Light and makes her home in the Bay Area.

Product Description:

Book by Emily Luchetti Mark Franz Lisa Weiss

Su questa edizione

• Editore: Chronicle Books Llc
• Data di pubblicazione: 2001
• ISBN 10: 0811829197
• ISBN 13: 9780811829199
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 255