The Soups of France - Rilegato

Rothert, Lois Anne

Rilegato

ISBN 10: 0811833429 ISBN 13: 9780811833424

Casa editrice: Chronicle Books Llc, 2002

Riassunto

A lavish array of traditional French soup dishes presents more than ninety authentic recipes representing the finest in French regional cookery, ranging from Pot-au-Feu and Bouillabaise to Basque Baratxuri Salda and Dordogne's Sobronade, highlighted by full-color photographs of the French countryside.

Su questo libro

L'autore:

Lois Anne Rothert is the founder of duJour, an Indiana restaurant of French-influenced cuisine. She has spent the last ten years collecting the many soup recipes served at the restaurant and travelling the French countryside in search of their origins.

Don Smith is a photographer, film editor, and producer. He is professor of film and video at Columbia College in Chicago and lives on Pretty Lake in northeast Indiana.

Product Description:

Book by Rothert Lois Anne Smith Don

Su questa edizione

• Editore: Chronicle Books Llc
• Data di pubblicazione: 2002
• ISBN 10: 0811833429
• ISBN 13: 9780811833424
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 224