The Taste Of The Season: Inspired Recipes for Fall and Winter - Brossura

Worthington, Diane Rossen

Brossura

ISBN 10: 0811837920 ISBN 13: 9780811837927

Casa editrice: Chronicle Books Llc, 2004

Riassunto

The author of The Taste of Summer prepares for fabulous foods of fall and winter with a taste-tempting array of seventy-five recipes for such hearty seasonal dishes as Roast Duck with Lavender Honey Sauce, Hearty Lentil Soup with Grilled Sweet and Hot Italian Sausages, and Mocha Truffle Tart. Original. 25,000 first printing.

Su questo libro

L'autore:

Diane Rossen Worthington is a food writer, consultant, and James Beard Award winning broadcaster who trained at the London Cordon Bleu. She is the author of The Taste of Summer (0-8118-2468-3) and The Cuisine of California (0-8118-1651-6), and lives in Sou

Noel Barnhurst is a San Francisco based photographer whose work has appeared in Bon Appetit and Fine Cooking.

Product Description:

Book by Diane Rossen Worthington Noel Barnhurst photograph

Su questa edizione

• Editore: Chronicle Books Llc
• Data di pubblicazione: 2004
• ISBN 10: 0811837920
• ISBN 13: 9780811837927
• Rilegatura: Copertina flessibile
• Numero edizione: 1
• Numero di pagine: 179