American Bistro: 125 Simple, Contemporary Recipes - Brossura

Worthington, Diane Rossen

Brossura

ISBN 10: 0811839826 ISBN 13: 9780811839822

Casa editrice: Chronicle Books Llc, 2003

Riassunto

Its casual, satisfying, bold, unpretentious-and now available in paperback. American Bistro is the handbook to delicious fare that is defined by fresh, seasonal ingredients and easy techniques such as roasting and grilling. With favorite dishes like her Grilled Lime-Cilantro Chicken with Tomatillo Salsa and irresistible desserts such as her Warm Chocolate Pudding Cakes, Diane Rossen Worthington sets the standard for cooking great meals at home.

Su questo libro

L'autore:

Diane Rossen Worthington is a food writer, consultant, and James Beard Award winning broadcaster who trained at the London Cordon Bleu. She is the author of The Taste of Summer (0-8118-2468-3) and The Cuisine of California (0-8118-1651-6), and lives in Sou

Jonelle Weaver -- whose clients include Food & Wine, Martha Stewart Living, and Gourmet -- lives in New York City.

Diane Rossen Worthington is a food writer, consultant, and James Beard Award winning broadcaster who trained at the London Cordon Bleu. She is the author of The Taste of Summer (0-8118-2468-3) and The Cuisine of California (0-8118-1651-6), and lives in Sou

Jonelle Weaver -- whose clients include Food & Wine, Martha Stewart Living, and Gourmet -- lives in New York City.

Product Description:

Book by Diane Rossen Worthington Jonelle Weaver photograph

Su questa edizione

• Editore: Chronicle Books Llc
• Data di pubblicazione: 2003
• ISBN 10: 0811839826
• ISBN 13: 9780811839822
• Rilegatura: Copertina flessibile
• Numero di pagine: 208