SANDRA GUSTAFSON'S GREAT EATS ING - Brossura

GUSTAFSON, SANDRA

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9780811840361: SANDRA GUSTAFSON'S GREAT EATS ING

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ISBN 10: 0811840360 ISBN 13: 9780811840361

Casa editrice: Chronicle Books, 2004

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New Edition of Sandra Gustafson's guide to eating in Paris Savvy travellers trust Sandra Gustafson for the low down on the best deals on eating abroad. Completely revised, with more detailed neighbourhood coverage, these beloved guides offer first-time and veteran visitors a like in-the-know tips on the best-priced places to eat in the City of Light - each revisited or newly discovered for these new editions. Proven favourites in this popular series, Sandra's lively, detailed, and personal reviews are the antidote to the least-common-denominator travel guides - the perfect companion for anyone in search of the out-of-the-way, unusual, fun, and real flavour of Paris. With practical advice on transportation, reservations, holidays, and even shopping tips (in SLEEPS), this is the ticket to discover Paris at its best. Great Eats Paris provides information on more than 200 eateries including restaurants, bistros, boulangeries and brasseries, even nonsmoking establishments and the now inevitable cyber cafes. The listings are handily organized by arrondissement, and each listing features a detailed description of the suggested restaurant as well as the telephone number, days and hours of operation, metro stops, availability of English, credit cards, basic prices, prix fixe options, special menus, and cover and service charges. GEP also offers information about when to eat, French menus, holidays, reservations, smoking, pricing and tipping. There's a glossary of French food and restaurant terms in back, as well as a guide to big splurges for those days when you want to go all out.

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L'autore:

Sandra Gustafson has traveled throughout Europe, Asia, and the Middle East, and has lived in Paris, Prague, and Singapore. A recognized travel author with a growing, loyal readership, she currently lives in San Diego.

Product Description:

Book by Gustafson Sandra

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