Lobel's Prime Cuts: The Best Meat and Poultry Recipes from America's Master Butchers - Rilegato

Lobel, Leon; Lobel, Evan; Lobel, Mark; Lobel, David

Rilegato

ISBN 10: 0811840638 ISBN 13: 9780811840637

Casa editrice: Chronicle Books Llc, 2004

Riassunto

From New York's famous family of butchers comes a collection of 130 recipes that reveal how to get the most from each cut of meat or poultry, explaining how to use a variety of cooking styles and flavors, from grilled steak with horseradish butter to braised ribs in ginger beer, accompanied by a chapter on game, descriptions of the cuts of meat, and tips on equipment, storage, and preparation techniques. 15,000 first printing.

Su questo libro

L'autore:

Mary Goodbody is the original editor-in-chief of Cooks magazine, She is a Connecticut-based food writer and a contributing editor to Chocolatier and has collaborated on and co-written a number of cookbooks.

Stanley Leon, Evan, Mark and David Lobel -- M. Lobel and Sons -- is owned and operated by brothers Leon and Stanley Lobel, along with their sons Evan, Mark, and David. Part of a close-knit family, the shop was passed down from their father Morris, who

Rita Maas is an award-wining photographer specializing in food and still lifes for over sixteen years. Her work has appeared in Gourmet, Health, and Parents Magazine. She lives and works in New York City.

Product Description:

Book by Stanley Lobel Mary Goodbody Leon Lobel Mark Lobel

Su questa edizione

• Editore: Chronicle Books Llc
• Data di pubblicazione: 2004
• ISBN 10: 0811840638
• ISBN 13: 9780811840637
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 247
• Redattore: Lobel Stanley, Goodbody Mary