The Olive Harvest Cookbook: Olive Oil Lore and Recipes from McEvoy Ranch - Rilegato

Gass, Gerald

Rilegato

ISBN 10: 0811841626 ISBN 13: 9780811841627

Casa editrice: Chronicle Books Llc, 2004

Riassunto

A taste-tempting array of more than seventy recipes emphasizes the use of extra-virgin olive oil, along with seasonal produce and heirloom vegetables, to create such treats as Standing Rib Roast with Savory Sweet Potato Soufflé, Turkey Sausage Pizza with Sun-Dried Tomatoes and Fresh Basil, and Oven-Braised Veal with Fennel, Leeks, and Preserved Lemon. 15,000 first printing.

Su questo libro

L'autore:

Gerald Gass is a graduate of the California Culinary Academy. He worked at Square One in San Francisco and Catahoula in Calistoga, California before becoming chef at McEvoy Ranch. He lives with his family in nearby Sonoma County.

Jacqueline Mallorca is the author, co-author, or editor of many cookbooks. She lives in the Bay Area.

Maren Caruso is a San Francisco-based photographer whose work also appears in The New Complete Coffee Book (0-8118-2867-0).

Joyce Goldstein, chef, author, and teacher, is an acknowledged expert on both Jewish and Mediterranean cooking, as revealed in such books as Enoteca (0-8118-2825-5) and her unprecedented exploration of Jewish cuisine from the diaspora begun in Cucina Ebra

Product Description:

Book by Gass Gerald

Su questa edizione

• Editore: Chronicle Books Llc
• Data di pubblicazione: 2004
• ISBN 10: 0811841626
• ISBN 13: 9780811841627
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 180