Enoteca: Simple, Delicious Recipes In The Italian Wine Bar Tradition - Brossura

Goldstein, Joyce Esersky

Brossura

ISBN 10: 0811847373 ISBN 13: 9780811847377

Casa editrice: Chronicle Books Llc, 2005

Riassunto

A mouthwatering assortment of recipes based on the traditional venue of the Italian wine bar includes such favorites as Stuffed Veal Roll, Gratin of Mussels and Potatoes, Orange Marmalade Tart, Saffron Rice Croquettes, and Onion, Gorgonzola, and Walnut Flatbread, complemented by lush full-color photography and wine recommendations for each food course. Reprint. 10,000 first printing.

Su questo libro

L'autore:

Joyce Goldstein is a nationally known chef, author, teacher, and Mediterranean cooking expert. Her numerous cookbooks include, most recently, Italian Slow and Savory (0-8118-4238-X) and Solo Suppers (0-8118-3620-7). She lives in San Francisco.

Angela Wyant is a Sacramento-based photographer whose work has appeared in a variety of publications, including Food & Wine, and Travel & Leisure magazines.

Evan Goldstein is a Master Sommelier. He makes his home in the San Francisco Bay Area.

Product Description:

Book by Goldstein Joyce

Su questa edizione

• Editore: Chronicle Books Llc
• Data di pubblicazione: 2005
• ISBN 10: 0811847373
• ISBN 13: 9780811847377
• Rilegatura: Copertina flessibile
• Numero di pagine: 196