Macaroni And Cheese

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9780811849623: Macaroni And Cheese

From the kitchen that brought us the I-have-never-seen-anything-yummier Grilled Cheese comes the it-just-got-yummier Macaroni & Cheese. The kid-friendly favorite is now being spotted at the trendiest restaurants around town, and this fantastic cookbook has it all. More than 50 classics range from the tried-and-true Yankee Doodle Dandy Baked Macaroni and Cheese and quick to prepare specialties such as the yodel-worthy Alpine Macaroni with Appenzeller and Crme Frache to international specialties like Giuvetchi, a Greek dish of orzo in a cinnamon tomato sauce with lamb and kasseri, myzithra, and feta cheeses. There are even a few dessert versions like Falooda, a traditional Indian treat, this one using ricotta and sweet vermicelli, with cherries and a touch of cardamom. Recipes for side salads and soups help round out a balanced meal. Mac & cheeseit'll always please.

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About the Author:

Marlena Spieler is the author of over 50 cookbooks published worldwide, including Grilled Cheese, and has written for Bon App tit and Saveur. She writes the San Francisco Chronicle award-winning food column "The Roving Feast" and is a three-time James Beard nominee. Born in Sacramento, California, she lives in Hampshire, England.

Noel Barnhurst is a San Francisco based photographer whose work has appeared in Bon App tit and Fine Cooking.

From Publishers Weekly:

For some people, the Platonic form of macaroni and cheese comes from a blue and orange cardboard box. This book is for everyone else, or at least everyone else who isn't "vegan, allergic to dairy products, or counting carbs or fat." For these gravy-blooded souls, the Platonic form of macaroni and cheese might be Noodles with Green Parsley Garlic Butter, a big bowl of egg noodles drowned in herb butter and then tossed with emmanthal or gruyere for a delicious, artery-clogging indulgence. Other macaroni and cheese lovers might choose gooey Macaroni and Double Asparagus Gratin, or old fashioned Tuna-Noodle Casserole, here dressed up with peas, mushrooms and parsley. The author, a London-based food writer, treats macaroni and cheese with the right amount of reverence, acknowledging that "those who love (it) probably loved it as children, too." Still, she dares to take this most American dish global with recipes for Pastitsio, a Greek-style pasta, and Falooda, an Indian dessert made with cherries and ice cream. These iterations, alongside such basics as Yankee Doodle Dandy Baked Macaroni and Cheese, are sure to please even the most dedicated mac and cheese purist, while delighting anyone with a soft spot for comfort food.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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Spieler, Marlena; Barnhurst, Noel [Photographer]
Editore: Chronicle Books (2005)
ISBN 10: 0811849627 ISBN 13: 9780811849623
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Descrizione libro Chronicle Books, 2005. Paperback. Condizione libro: New. New Condition, Paperback book, Codice libro della libreria 1612180161

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Descrizione libro Chronicle Books. PAPERBACK. Condizione libro: New. 0811849627 New Condition. Codice libro della libreria 7FY-447G-4132

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Descrizione libro CHRONICLE BOOKS, United States, 2006. Paperback. Condizione libro: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Marlena Spieler, author of Grilled Cheese, tackles yet another culinary topic of complete indulgence - Macaroni and Cheese. Always a kid favorite, mac and cheese is the beloved guilty pleasure of adults everywhere. And now Macaroni and Cheese is here with more than 50 of the best recipes compiled into one delightful cookbook. This book has it all, from the tried-and-true classics like Yankee Doodle Dandy Baked Macaroni and Cheese to Easy and Cheesy quick to prepare specialties like the one with appenzeller cheese and creme fraiche, to fantastic international mac and cheeses of your dreams like Giuvetchi, an incredible recipe with cinnamon-scented, tomato-sauced orzo, lamb and kasseri, myzithra and feta cheeses. There are even a few sweet dessert versions like falooda - a traditional Indian treat, this one using ricotta and noodles, with dried cherries and a touch of cardmom. Recipes for side salads and soups help make macaroni and cheese a balanced meal. A handy cheese primer gives you all the cheesy tips you need to achieve melty perfection every time. Macaroni Cheese has a recipe for every meal, every season, every day. Codice libro della libreria BTE9780811849623

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Descrizione libro CHRONICLE BOOKS, United States, 2006. Paperback. Condizione libro: New. Language: English . Brand New Book. Marlena Spieler, author of Grilled Cheese, tackles yet another culinary topic of complete indulgence - Macaroni and Cheese. Always a kid favorite, mac and cheese is the beloved guilty pleasure of adults everywhere. And now Macaroni and Cheese is here with more than 50 of the best recipes compiled into one delightful cookbook. This book has it all, from the tried-and-true classics like Yankee Doodle Dandy Baked Macaroni and Cheese to Easy and Cheesy quick to prepare specialties like the one with appenzeller cheese and creme fraiche, to fantastic international mac and cheeses of your dreams like Giuvetchi, an incredible recipe with cinnamon-scented, tomato-sauced orzo, lamb and kasseri, myzithra and feta cheeses. There are even a few sweet dessert versions like falooda - a traditional Indian treat, this one using ricotta and noodles, with dried cherries and a touch of cardmom. Recipes for side salads and soups help make macaroni and cheese a balanced meal. A handy cheese primer gives you all the cheesy tips you need to achieve melty perfection every time. Macaroni Cheese has a recipe for every meal, every season, every day. Codice libro della libreria AAC9780811849623

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Marlena Spieler
Editore: CHRONICLE BOOKS, United States (2006)
ISBN 10: 0811849627 ISBN 13: 9780811849623
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Descrizione libro CHRONICLE BOOKS, United States, 2006. Paperback. Condizione libro: New. Language: English . Brand New Book. Marlena Spieler, author of Grilled Cheese, tackles yet another culinary topic of complete indulgence - Macaroni and Cheese. Always a kid favorite, mac and cheese is the beloved guilty pleasure of adults everywhere. And now Macaroni and Cheese is here with more than 50 of the best recipes compiled into one delightful cookbook. This book has it all, from the tried-and-true classics like Yankee Doodle Dandy Baked Macaroni and Cheese to Easy and Cheesy quick to prepare specialties like the one with appenzeller cheese and creme fraiche, to fantastic international mac and cheeses of your dreams like Giuvetchi, an incredible recipe with cinnamon-scented, tomato-sauced orzo, lamb and kasseri, myzithra and feta cheeses. There are even a few sweet dessert versions like falooda - a traditional Indian treat, this one using ricotta and noodles, with dried cherries and a touch of cardmom. Recipes for side salads and soups help make macaroni and cheese a balanced meal. A handy cheese primer gives you all the cheesy tips you need to achieve melty perfection every time. Macaroni Cheese has a recipe for every meal, every season, every day. Codice libro della libreria AAC9780811849623

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