Cucina Ebraica: Flavors of the Italian Jewish Kitchen - Brossura

Goldstein, Joyce Esersky

Brossura

ISBN 10: 0811850137 ISBN 13: 9780811850131

Casa editrice: Chronicle Books Llc, 2005

Riassunto

The author of Enoteca and Italian Slow & Savory introduces an assortment of recipes that reflect a tasty blend of two important cooking traditions and represent the best in Italian regional cuisine, including fritto misto, buricche, tonno fresco con piselli, and other Italian-Jewish specialties. Original. 10,000 first printing.

Su questo libro

L'autore:

Joyce Goldstein is a nationally known chef, author, teacher, and Mediterranean cooking expert. Her numerous cookbooks include, most recently, Italian Slow & Savory (0-8118-4238-X), Solo Suppers (0-8118-3620-7), and Enoteca (0-8118-4737-3). She lives in San Francisco.

Ellen Silverman is a New York based still-life photographer who specializes in food. Her work has appeared in several cookbooks and is regularly featured in many home and food magazines.

Joyce Goldstein is a nationally known chef, author, teacher, and Mediterranean cooking expert. Her numerous cookbooks include, most recently, Italian Slow & Savory (0-8118-4238-X), Solo Suppers (0-8118-3620-7), and Enoteca (0-8118-4737-3). She lives in San Francisco.

Ellen Silverman is a New York based still-life photographer who specializes in food. Her work has appeared in several cookbooks and is regularly featured in many home and food magazines.

Product Description:

Book by Goldstein Joyce

Su questa edizione

• Editore: Chronicle Books Llc
• Data di pubblicazione: 2005
• ISBN 10: 0811850137
• ISBN 13: 9780811850131
• Rilegatura: Copertina flessibile
• Numero edizione: 1
• Numero di pagine: 208