Tartine

Valutazione media 4,23
( su 3.651 valutazioni fornite da GoodReads )
 
9780811851503: Tartine

Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written up in every magazine worth its sugar and spice. Here their bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet-tart perfection of Apple Crisp. And the cakes! Billowing chiffon cakes. Creamy Bavarians bursting with seasonal fruits. A luxe Devil's Food Cake. Lemon Pound Cake, Pumpkin Tea Cake. Along with the sweets, cakes, and confections come savory treats, such as terrifically simple Wild Mushroom Tart and Cheddar Cheese Crackers. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvresand, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust. Top it off with gorgeous photographs throughout and you have an utterly fresh, inspiring, and invaluable cookbook.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

L'autore:

Pastry chef Elisabeth Prueitt and her husband, renowned baker Chad Robertson, are the co-owners of Tartine Bakery and the Bar Tartine restaurant in San Francisco. Elisabeth's work has appeared in numerous magazines, including Food & Wine, Bon Appétit, and Travel & Leisure, and she has appeared on the television program Martha Stewart Living.

Pastry chef Elisabeth Prueitt and her husband, renowned baker Chad Robertson, are the co-owners of Tartine Bakery and the Bar Tartine restaurant in San Francisco. Elisabeth's work has appeared in numerous magazines, including Food & Wine, Bon Appétit, and Travel & Leisure, and she has appeared on the television program Martha Stewart Living.

France Ruffenach is a San Francisco-based photographer whose work has appeared in magazines and cookbooks including Martha Stewart Living, Real Simple, and Bon Appétit magazines, and in Cupcakes, Everyday Celebrations, and Rosé.

Sinossi:

Book by Elisabeth M Prueitt Chad Robertson

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

I migliori risultati di ricerca su AbeBooks

1.

Elizabeth Prueitt, Chad Robertson
Editore: CHRONICLE BOOKS, United States (2006)
ISBN 10: 0811851508 ISBN 13: 9780811851503
Nuovi Rilegato Quantità: 10
Da
The Book Depository
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro CHRONICLE BOOKS, United States, 2006. Hardback. Condizione libro: New. 256 x 218 mm. Language: English . Brand New Book. Every once in a while, a cookbook comes along that instantly says classic. This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It s no wonder there are lines out the door of Elisabeth and Chad s acclaimed Tartine Bakery. It s been written up in every magazine worth its sugar and spice. Here their bakers art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet-tart perfection of Apple Crisp. And the cakes! Billowing chiffon cakes. Creamy Bavarians bursting with seasonal fruits. A luxe Devil s Food Cake. Lemon Pound Cake, Pumpkin Tea Cake. Along with the sweets, cakes, and confections come savory treats, such as terrifically simple Wild Mushroom Tart and Cheddar Cheese Crackers. There s a little something here for breakfast, lunch, tea, supper, hors d oeuvresand, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These hows and whys convey the authors know-how, whether it s the key to the creamiest quiche (you ll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust. Top it off with gorgeous photographs throughout and you have an utterly fresh, inspiring, and invaluable cookbook. Codice libro della libreria AA29780811851503

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 22,82
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

2.

Elisabeth M. Prueitt, Chad Robertson
Editore: Chronicle Books (2006)
ISBN 10: 0811851508 ISBN 13: 9780811851503
Nuovi Rilegato Quantità: 5
Valutazione libreria
[?]

Descrizione libro Chronicle Books, 2006. Condizione libro: New. In this new book, the owners of Tartine Bakery share not only their fabulous, easy-to-make recipes, but also the secrets and expertise that can transform a delicious homemade treat into a spectacular baked creation. 64 color & b/w photos. Num Pages: 224 pages, 64 colour and black and white photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 263 x 220 x 28. Weight in Grams: 1174. . 2006. 1st. Hardcover. . . . . . Codice libro della libreria V9780811851503

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 23,39
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Irlanda a: U.S.A.
Destinazione, tempi e costi

3.

Elizabeth Prueitt, Chad Robertson
Editore: CHRONICLE BOOKS, United States (2006)
ISBN 10: 0811851508 ISBN 13: 9780811851503
Nuovi Rilegato Quantità: 10
Da
The Book Depository US
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro CHRONICLE BOOKS, United States, 2006. Hardback. Condizione libro: New. 256 x 218 mm. Language: English . Brand New Book. Every once in a while, a cookbook comes along that instantly says classic. This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It s no wonder there are lines out the door of Elisabeth and Chad s acclaimed Tartine Bakery. It s been written up in every magazine worth its sugar and spice. Here their bakers art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet-tart perfection of Apple Crisp. And the cakes! Billowing chiffon cakes. Creamy Bavarians bursting with seasonal fruits. A luxe Devil s Food Cake. Lemon Pound Cake, Pumpkin Tea Cake. Along with the sweets, cakes, and confections come savory treats, such as terrifically simple Wild Mushroom Tart and Cheddar Cheese Crackers. There s a little something here for breakfast, lunch, tea, supper, hors d oeuvresand, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These hows and whys convey the authors know-how, whether it s the key to the creamiest quiche (you ll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust. Top it off with gorgeous photographs throughout and you have an utterly fresh, inspiring, and invaluable cookbook. Codice libro della libreria AA29780811851503

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 23,72
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

4.

Chad Robertson; France Ruffenach
ISBN 10: 0811851508 ISBN 13: 9780811851503
Nuovi Quantità: > 20
Da
BWB
(Valley Stream, NY, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97808118515030000000

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 23,73
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

5.

Elisabeth M. Prueitt, Chad Robertson
Editore: Chronicle Books
ISBN 10: 0811851508 ISBN 13: 9780811851503
Nuovi Rilegato Quantità: 5
Da
Kennys Bookstore
(Olney, MD, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Chronicle Books. Condizione libro: New. In this new book, the owners of Tartine Bakery share not only their fabulous, easy-to-make recipes, but also the secrets and expertise that can transform a delicious homemade treat into a spectacular baked creation. 64 color & b/w photos. Num Pages: 224 pages, 64 colour and black and white photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 263 x 220 x 28. Weight in Grams: 1174. . 2006. 1st. Hardcover. . . . . Books ship from the US and Ireland. Codice libro della libreria V9780811851503

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 24,63
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

6.

Elizabeth Prueitt
Editore: Chronicle Books (2006)
ISBN 10: 0811851508 ISBN 13: 9780811851503
Nuovi Quantità: 2
Da
PBShop
(Wood Dale, IL, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Chronicle Books, 2006. HRD. Condizione libro: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria IB-9780811851503

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 21,29
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,69
In U.S.A.
Destinazione, tempi e costi

7.

Prueitt, Elisabeth
ISBN 10: 0811851508 ISBN 13: 9780811851503
Nuovi Rilegato Quantità: 3
Da
BargainBookStores
(Grand Rapids, MI, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Hardcover. Condizione libro: New. Codice libro della libreria 930686

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 21,43
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,69
In U.S.A.
Destinazione, tempi e costi

8.

Ruffenach, France/ Robertson, Chad/ Waters, Alice (FRW)/ Ruffenach, France (PHT)
ISBN 10: 0811851508 ISBN 13: 9780811851503
Nuovi Rilegato Quantità: 15
Da
VNHM SHOP
(Pompano Beach, FL, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Hardcover. Condizione libro: New. Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written up in every magazine worth its sugar and spice. Here their bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet-tart perfection of Apple Crisp. And the cakes! Billowing chiffon cakes. Creamy Bavarians bursting with seasonal fruits. A luxe Devil's Food Cake. Lemon Pound Cake, Pumpkin Tea Cake. Along with the sweets, cakes, and confections come savory treats, such as terrifically simple Wild Mushroom Tart and Cheddar Cheese Crackers. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvresand, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust. Top it off with gorgeous photographs throughout and you have an utterly fresh, inspiring, and invaluable cookbook. Codice libro della libreria 116507864

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 25,60
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

9.

Elizabeth Prueitt, Chad Robertson
Editore: Chronicle Books 2006-10-27, California (2006)
ISBN 10: 0811851508 ISBN 13: 9780811851503
Nuovi Rilegato Quantità: 10
Da
Blackwell's
(Oxford, OX, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Chronicle Books 2006-10-27, California, 2006. hardback. Condizione libro: New. Codice libro della libreria 9780811851503

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 21,28
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 5,17
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

10.

Prueitt, Elisabeth M.; Robertson, Chad
Editore: Chronicle Books
ISBN 10: 0811851508 ISBN 13: 9780811851503
Nuovi Rilegato Quantità: > 20
Da
Movie Mars
(Matthews, NC, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Chronicle Books. Hardcover. Condizione libro: New. 0811851508 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Codice libro della libreria 4282417

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 22,90
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,69
In U.S.A.
Destinazione, tempi e costi

Vedi altre copie di questo libro

Vedi tutti i risultati per questo libro