Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying - Rilegato

Fletcher, Janet

Rilegato

ISBN 10: 0811857433 ISBN 13: 9780811857437

Casa editrice: Chronicle Books Llc, 2007

Riassunto

Showcasing an international array of seventy of the world's finest cheeses, the author of The Cheese Course describes the array of cheese textures, flavors, and colors available and offers helpful advice on wine pairings and serving suggestions. 17,500 first printing.

Su questo libro

Recensione:

'This book offers a profile of 70 cheeses, from Spanish Mahon to dry Monterey Jack, and each includes wines that would pair well with them. It's simple, easy to use and informative.'&mdashSan Antonio Express-News, December 12, 2007

L'autore:

Janet Fletcher is a food columnist for the San Francisco Chronicle and author of several Chronicle Books cookbooks.

Victoria Pearson's photographs have been featured in Party Appetizers, Ice Creams & Sorbets, and Dinner Parties.

Su questa edizione

• Editore: Chronicle Books Llc
• Data di pubblicazione: 2007
• ISBN 10: 0811857433
• ISBN 13: 9780811857437
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 143