Lobel's Meat Bible: All You Need to Know About Meat and Poultry from America's Master Butchers - Rilegato

Lobel, Stanley; Lobel, Evan; Lobel, Mark; Lobel, David; Goodbody, Mary

Rilegato

ISBN 10: 081185826X ISBN 13: 9780811858267

Casa editrice: Chronicle Books Llc, 2009

Riassunto

For anyone who ever wanted to know the difference between Porterhouse and Chateaubriand, the Lobel family of master butchers has all the answers in the Meat Bible. Covering every imaginable meatbeef, veal, pork, lamb, poultry, rabbit, and morethe Lobels share their extensive knowledge of the differing tastes, textures, flavors, fat contents, and uses for each cut of meat. More than 150 recipes include such savory dishes as Thai Beef Salad, Braised Pork Tacos with Ancho Chile Sauce, Lamb Loin Chops with Eggplant Caponata and Andalusian-Style Quail with Dates and Almonds. How-to instructions take the mystery out of techniques such as butterflying a chicken. When it comes to meat, no one knows more than the Lobels.

Su questo libro

L'autore:

M. Lobel and Sons is owned and operated by Stanley Lobel, along with Evan, Mark, and David Lobel. The Lobels work side-by-side at their butcher shop on Manhattan's upper East Side.

David Whiteman is a writer and chef in New York City.

Mary Goodbody is a food writer and cookbook editor who lives in Connecticut.

Product Description:

Book by Lobel Stanley Lobel Evan Lobel Mark Lobel David

Su questa edizione

• Editore: Chronicle Books Llc
• Data di pubblicazione: 2009
• ISBN 10: 081185826X
• ISBN 13: 9780811858267
• Rilegatura: Copertina rigida
• Numero di pagine: 320