Quick & Easy Korean Cooking: More Than 70 Everyday Recipes - Brossura

Lee, Cecilia Hae-Jin

Brossura

ISBN 10: 0811861465 ISBN 13: 9780811861465

Casa editrice: Chronicle Books Llc, 2009

Riassunto

Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and Seaweed Rice Rolls. Using ingredients that are readily available and techniques already familiar to home cooks, these Korean specialties can easily be dinner any night of the week. With appetizers and snacks, soups and hot pots, side dishes, entrees, rice, noodles, and a whole chapter devoted to kimchi, Quick & Easy Korean Cooking will bring new flavors to the dinner table.

Su questo libro

L'autore:

Cecilia Hae-Jin Lee is a first-generation Korean-American who has written about food for the Los Angeles Times, Washington Post, Food & Wine, Eating Well, and Korean Culture. She lives in Los Angeles.

Julie Toy is a Los Angeles-based photographer.

Product Description:

Book by Lee Cecilia HaeJin

Su questa edizione

• Editore: Chronicle Books Llc
• Data di pubblicazione: 2009
• ISBN 10: 0811861465
• ISBN 13: 9780811861465
• Rilegatura: Copertina flessibile
• Numero edizione: 1
• Numero di pagine: 168