Articoli correlati a The Country Cooking of Greece

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9780811864534: The Country Cooking of Greece
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The Country Cooking of Greece captures all the glory and diversity of Greek cuisine in one magnum opus from Greece's greatest culinary authority, Diane Kochilas. More than 250 recipes were drawn from every corner of Greece, from rustic tavernas, Kochilas' renowned cooking school, and the local artisans and village cooperatives that produce olive oil and handmade pasta. More than 150 color photographs and vivid sidebars bring to life Greece's unique and historical food culture. Seventeen chapters organized by ingredients such as lamb, herbs, artichokes, and cheese touch down all over Greece's dramatic geography of mountains, coastal lands, and fertile alluvial plains. A cookbook like no other, this ingredient-driven volume at once meets a growing interest in Greek cooking and serves as a homecoming for all those of Greek descent.

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L'autore:
Diane Kochilas is consulting chef at four restaurants, food columnist for Greece's largest newspaper, and co-founder of the Glorious Greek Cooking School on the Greek island of Ikaria. She divides her time between Ikaria and New York City.

Vassilis Stenos is a food and travel photographer, and co-founder of the Glorious Greek Cooking School in Ikaria, Greece. He lives in Ikaria and New York City.

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  • EditoreChronicle Books Llc
  • Data di pubblicazione2012
  • ISBN 10 0811864537
  • ISBN 13 9780811864534
  • RilegaturaCopertina rigida
  • Numero edizione1
  • Numero di pagine384
  • Valutazione libreria

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Kochilas, Diane (Author) , Stenos, Vassilis (Photographer)
Editore: Chroniclwe (2012)
ISBN 10: 0811864537 ISBN 13: 9780811864534
Antico o usato Rilegato Prima edizione Quantità: 1
Da:
Eureka Books
(Eureka, CA, U.S.A.)
Valutazione libreria

Descrizione libro Hardcover. Condizione sovraccoperta: Near Fine. First Edition. 384 pages. 11-1/2 by 9-1/2 inches. Beautifully illustrated in color. The Country Cooking of Greece captures all the glory and diversity of Greek cuisine in one magnum opus from Greece's greatest culinary authority, Diane Kochilas. More than 250 recipes were drawn from every corner of Greece, from rustic tavernas, Kochilas' renowned cooking school, and the local artisans and village cooperatives that produce olive oil and handmade pasta. More than 150 color photographs and vivid sidebars bring to life Greece's unique and historical food culture. Seventeen chapters organized by ingredients such as lamb, herbs, artichokes, and cheese touch down all over Greece's dramatic geography of mountains, coastal lands, and fertile alluvial plains. A cookbook like no other, this ingredient-driven volume at once meets a growing interest in Greek cooking and serves as a homecoming for all those of Greek descent. First edition (first printing). A few light stains to the top of the page block. Near fine in a near fine dust jacket. A large, heavy book. The Country Cooking of Greece captures all the glory and diversity of Greek cuisine in one magnum opus from Greece's greatest culinary authority, Diane Kochilas. More than 250 recipes were drawn from every corner of Greece, from rustic tavernas, Kochilas' renowned cooking school, and the local artisans and village cooperatives that produce olive oil and handmade pasta. More than 150 color photographs and vivid sidebars bring to life Greece's unique and historical food culture. Seventeen chapters organized by ingredients such as lamb, herbs, artichokes, and cheese touch down all over Greece's dramatic geography of mountains, coastal lands, and fertile alluvial plains. A cookbook like no other, this ingredient-driven volume at once meets a growing interest in Greek cooking and serves as a homecoming for all those of Greek descent. Codice articolo 335521

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Spese di spedizione: EUR 6,56
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