Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans - Brossura

Brossura

ISBN 10: 0811865770 ISBN 13: 9780811865777

Casa editrice: Chronicle Books Llc, 2008

Riassunto

Paying tribute to the best of classic and contemporary New Orleans cuisine, a collection of 250 delicious and authentic recipes, preserved by The Times-Picayune of New Orleans in the wake of Hurricane Katrina, is accompanied by personal anecdotes about the recipes and those who created them. Original. 20,000 first printing.

Su questo libro

L'autore:

Marcelle Bienvenu writes the popular "Cooking Creole" column for The Times-Picayune of New Orleans, and has collaborated with Chef Emeril Lagasse on several of his cookbooks. She lives in St. Martinville, Louisiana.

Judy Walker is the food editor of The Times-Picayune of New Orleans. She is the author or co-author of five cookbooks on the food of the Southwest.

Marcelle Bienvenu writes the popular "Cooking Creole" column for The Times-Picayune of New Orleans, and has collaborated with Chef Emeril Lagasse on several of his cookbooks. She lives in St. Martinville, Louisiana.

Judy Walker is the food editor of The Times-Picayune of New Orleans. She is the author or co-author of five cookbooks on the food of the Southwest.

Product Description:

Unusual book

Su questa edizione

• Editore: Chronicle Books Llc
• Data di pubblicazione: 2008
• ISBN 10: 0811865770
• ISBN 13: 9780811865777
• Rilegatura: Copertina flessibile
• Numero di pagine: 368
• Redattore: Bienvenu Marcelle, Walker Judy