Chad Robertson Tartine Bread

ISBN 13: 9780811870412

Tartine Bread

Valutazione media 4,32
( su 2.662 valutazioni fornite da GoodReads )
 
9780811870412: Tartine Bread

A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and recipes for sweet and savory foods made with days-old bread. Chad's mastery of breadmaking and work with great artisanal bakers in the US and France, as well as his philosophy of baking, are features of this book. SALES HANDLE: This is the follow-up to successful Tartine, concentrating on the bakery's legendary bread, from one of the most celebrated breadmakers in the United States. ** Chad is Jesus in breadmaking circles, and Tartine's bread is celebrated in media. Serious breadmakers will want this book for their collection,a nd we're sure to get lots of attention for the Chad's method. ** A cometitive title, Jim Lahey's My Bread, associated with Sullivan Street Bakery in New York City, has come out of the gate with good sales and tons of media coverage. Similarities betweent he books include: high-profile artisanal baker author, slow rise fermentation method and endorsement of Mark Bittman. ** Tartine has sold over 40,000 copies since it was released in 2006. It's very well-reviewed by media and users (such as on Amazon). Lovers of Tartine will want Tartine Bread. ** Chad and Elisabeth are major players on the SF food scene and have a national platform due to the popularity of Tartine Bakery (and cultural resonance of SF food). They're well-connected in the both the restaurant and artisanal food producer communities.

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Book by Chad Robertson

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1.

Chad Robertson
Editore: Chronicle Books 2010-11-01 (2010)
ISBN 10: 0811870413 ISBN 13: 9780811870412
Nuovi Quantità: 4
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Chiron Media
(Wallingford, Regno Unito)
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Descrizione libro Chronicle Books 2010-11-01, 2010. Condizione libro: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice libro della libreria NU-BER-00165594

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2.

Chad Robertson,Elizabeth Prueitt
Editore: Chronicle Books 2010-11-01 (2010)
ISBN 10: 0811870413 ISBN 13: 9780811870412
Nuovi Quantità: 5
Da
Chiron Media
(Wallingford, Regno Unito)
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Descrizione libro Chronicle Books 2010-11-01, 2010. Condizione libro: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice libro della libreria NU-GRD-04754538

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3.

Robertson, Chad
Editore: CHRONICLE BOOKS LLC CHRONICLE PUBLISHING CO (2010)
ISBN 10: 0811870413 ISBN 13: 9780811870412
Nuovi Rilegato Quantità: 5
Valutazione libreria
[?]

Descrizione libro CHRONICLE BOOKS LLC CHRONICLE PUBLISHING CO, 2010. Condizione libro: New. 2010. Hardcover. This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home. Num Pages: 304 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 262 x 223 x 35. Weight in Grams: 1316. 304 pages, Illustrations. This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 262 x 223 x 35. Weight: 1338. . . . . . . Codice libro della libreria V9780811870412

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4.

Chad Robertson, Elizabeth Prueitt
Editore: CHRONICLE BOOKS, United States (2010)
ISBN 10: 0811870413 ISBN 13: 9780811870412
Nuovi Rilegato Quantità: 10
Da
The Book Depository
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro CHRONICLE BOOKS, United States, 2010. Hardback. Condizione libro: New. 257 x 224 mm. Language: English . Brand New Book. A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and recipes for sweet and savory foods made with days-old bread. Chad s mastery of breadmaking and work with great artisanal bakers in the US and France, as well as his philosophy of baking, are features of this book. SALES HANDLE: This is the follow-up to successful Tartine, concentrating on the bakery s legendary bread, from one of the most celebrated breadmakers in the United States. ** Chad is Jesus in breadmaking circles, and Tartine s bread is celebrated in media. Serious breadmakers will want this book for their collection,a nd we re sure to get lots of attention for the Chad s method. ** A cometitive title, Jim Lahey s My Bread, associated with Sullivan Street Bakery in New York City, has come out of the gate with good sales and tons of media coverage. Similarities betweent he books include: high-profile artisanal baker author, slow rise fermentation method and endorsement of Mark Bittman. ** Tartine has sold over 40,000 copies since it was released in 2006. It s very well-reviewed by media and users (such as on Amazon). Lovers of Tartine will want Tartine Bread. ** Chad and Elisabeth are major players on the SF food scene and have a national platform due to the popularity of Tartine Bakery (and cultural resonance of SF food). They re well-connected in the both the restaurant and artisanal food producer communities. Codice libro della libreria AA29780811870412

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5.

Chad Robertson, Elizabeth Prueitt
Editore: CHRONICLE BOOKS, United States (2010)
ISBN 10: 0811870413 ISBN 13: 9780811870412
Nuovi Rilegato Quantità: 10
Da
The Book Depository US
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro CHRONICLE BOOKS, United States, 2010. Hardback. Condizione libro: New. 257 x 224 mm. Language: English . Brand New Book. A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and recipes for sweet and savory foods made with days-old bread. Chad s mastery of breadmaking and work with great artisanal bakers in the US and France, as well as his philosophy of baking, are features of this book. SALES HANDLE: This is the follow-up to successful Tartine, concentrating on the bakery s legendary bread, from one of the most celebrated breadmakers in the United States. ** Chad is Jesus in breadmaking circles, and Tartine s bread is celebrated in media. Serious breadmakers will want this book for their collection,a nd we re sure to get lots of attention for the Chad s method. ** A cometitive title, Jim Lahey s My Bread, associated with Sullivan Street Bakery in New York City, has come out of the gate with good sales and tons of media coverage. Similarities betweent he books include: high-profile artisanal baker author, slow rise fermentation method and endorsement of Mark Bittman. ** Tartine has sold over 40,000 copies since it was released in 2006. It s very well-reviewed by media and users (such as on Amazon). Lovers of Tartine will want Tartine Bread. ** Chad and Elisabeth are major players on the SF food scene and have a national platform due to the popularity of Tartine Bakery (and cultural resonance of SF food). They re well-connected in the both the restaurant and artisanal food producer communities. Codice libro della libreria AA29780811870412

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6.

Robertson, Chad
Editore: CHRONICLE BOOKS LLC CHRONICLE PUBLISHING CO
ISBN 10: 0811870413 ISBN 13: 9780811870412
Nuovi Rilegato Quantità: 5
Da
Kennys Bookstore
(Olney, MD, U.S.A.)
Valutazione libreria
[?]

Descrizione libro CHRONICLE BOOKS LLC CHRONICLE PUBLISHING CO. Condizione libro: New. 2010. Hardcover. This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home. Num Pages: 304 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 262 x 223 x 35. Weight in Grams: 1316. 304 pages, Illustrations. This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 262 x 223 x 35. Weight: 1338. . . . . . Books ship from the US and Ireland. Codice libro della libreria V9780811870412

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7.

Chad Robertson
ISBN 10: 0811870413 ISBN 13: 9780811870412
Nuovi Rilegato Quantità: > 20
Da
Ria Christie Collections
(Uxbridge, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Hardback. Condizione libro: New. Not Signed; A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and recipes for sweet and savory foods made with days-old bread. Chad's mastery of breadmaking and work with great artisanal bakers in the US and France, as well as his philosoph. book. Codice libro della libreria ria9780811870412_rkm

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Chad Robertson
ISBN 10: 0811870413 ISBN 13: 9780811870412
Nuovi Quantità: > 20
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BWB
(Valley Stream, NY, U.S.A.)
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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97808118704120000000

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9.

Chad Robertson, Elizabeth Prueitt
Editore: Chronicle Books 2010-10-12, San Francisco (2010)
ISBN 10: 0811870413 ISBN 13: 9780811870412
Nuovi Rilegato Quantità: > 20
Da
Blackwell's
(Oxford, OX, Regno Unito)
Valutazione libreria
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Descrizione libro Chronicle Books 2010-10-12, San Francisco, 2010. hardback. Condizione libro: New. Codice libro della libreria 9780811870412

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10.

Chad Robertson
Editore: Chronicle Books (2010)
ISBN 10: 0811870413 ISBN 13: 9780811870412
Nuovi Quantità: > 20
Da
Books2Anywhere
(Fairford, GLOS, Regno Unito)
Valutazione libreria
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Descrizione libro Chronicle Books, 2010. HRD. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria GB-9780811870412

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