Porta Palazzo: The Anthropology of an Italian Market - Brossura

Black, Rachel E.

Brossura

ISBN 10: 0812223152 ISBN 13: 9780812223156

Casa editrice: Univ of Pennsylvania Pr, 2014

Riassunto

Porta Palazzo, arguably Western Europe's largest open-air market, is a central economic, social, and cultural hub for Italians and migrants in the city of Turin. Open-air markets like Porta Palazzo have existed for centuries in Europe; although their function has changed over time—traditional markets are no longer the primary place to buy food—they remain popular destinations. In an age of supermarkets and online commerce, markets offer unique social and cultural opportunities and bring together urban and rural worldviews. These factors are often overlooked in traditional economic studies of food distribution, but anthropologist Rachel E. Black contends that social relations are essential for building and maintaining valuable links between production and consumption.

From the history of Porta Palazzo to the current growing pains of the market, this book concentrates on points where trade meets cultural identities and cuisine. Its detailed and perceptive portraits of the market bring into relief the lives of the vendors, shoppers, and passersby. Black's ethnography illuminates the daily work of market-going and the anxieties of shoppers as they navigate the market. It examines migration, the link between cuisine and cultural identity, culinary tourism, the connection between the farmers' market and the production of local food, and the urban planning issues negotiated by the city of Turin and market users during a recent renovation. This vibrant study, featuring a foreword by Slow Food Movement founder Carlo Petrini, makes a strong case for why markets like Porta Palazzo are critical for fostering culinary culture and social life in cities.

Su questo libro

L'autore:

Rachel E. Black is Assistant Professor and Academic Coordinator of the Gastronomy Program at Boston University. She is the editor of Alcohol in Popular Culture: An Encyclopedia. Carlo Petrini is the founder of the Slow Food Movement and the University of Gastronomic Sciences in Pollenzo, Italy. His books include Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair.

Su questa edizione

• Editore: Univ of Pennsylvania Pr
• Data di pubblicazione: 2014
• ISBN 10: 0812223152
• ISBN 13: 9780812223156
• Rilegatura: Copertina flessibile
• Numero di pagine: 219