Cuisine Rapide: A Classic Cookbook from the 60 Minute Gourmet - Brossura

Franey, Pierre; Miller, Bryan

Brossura

ISBN 10: 0812933427 ISBN 13: 9780812933420

Casa editrice: Times Books, 2000

Riassunto

The first paperback edition of the classic cookboof from the "60-Minute Gourmet" introduces some 250 of Franey's most famous and innovative recipes, including such culinary masterpieces as Breast of Chick with Capers and Corn and Grilled Shrimp in Lemon-Basil Marinade. Reprint. 25,000 first printing.

Su questo libro

L'autore:

Pierre Franey learned the basics of cooking from his French mother and grandmother, and at fourteen was sent to Paris to become a chef. He published more than a dozen cookbooks in his distinguished career, including several collaborations with Craig Claiborne. In 1975 he created the hugely popular "60-Minute Gourmet" column, which soon led to the bestsellers The New York Times 60-Minute Gourmet and The New York Times More 60-Minute Gourmet. Pierre Franey died in 1996, leaving us an enduring legacy of fine food and good taste.

Michael Romano is the executive chef of New York City's renowned Union Square Cafe and coauthor of the award-winning Union Square Cafe Cookbook.

Dalla seconda/terza di copertina:

Now available in paperback for the first time, Cuisine Rapide is the respected "60-Minute Gourmet" columnist's breakthrough volume on making good food fast. Working with Bryan Miller, Pierre Franey devised more than 250 brilliant recipes combining the best of French country cooking with contemporary flavors and favorite American ingredients for marvelous meals that are easy to prepare, elegant, and healthful. All of the dishes in this superb cookbook -- from hot appetizers to cold soufflés -- can be made in less than an hour. Provençal Seafood Stew, Peppered Salmon with Onion Compote, Duck Braised in Red Wine and Thyme, Pork Chops Basque Style, Corn and Pepper Fritters, Ziti with Prosciutto and Tomato Sauce, and Bittersweet Chocolate and Cherry Soufflé are just a few examples of Franey's stylish and flavorful fare.

With clear instructions, helpful sidebars, and sixty-five line drawings illustrating special cooking techniques suc

Su questa edizione

• Editore: Times Books
• Data di pubblicazione: 2000
• ISBN 10: 0812933427
• ISBN 13: 9780812933420
• Rilegatura: Copertina flessibile
• Numero di pagine: 372
• Disegnatore: Jarrett Lauren