The Manhattan Cocktail: A Modern Guide to the Whiskey Classic

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9780813165899: The Manhattan Cocktail: A Modern Guide to the Whiskey Classic

Alongside other classic cocktails such as the Old Fashioned, the Mint Julep, and the Martini, the Manhattan has been a staple of the sophisticated bar scene since the late nineteenth century. Never out of style, this iconic drink has seen a renaissance in the contemporary craft cocktail movement, its popularity boosted by TV's Mad Men. In theory, the recipe is simple: a mixture of whiskey, vermouth, and bitters stirred with ice, strained, and presented in a cocktail glass that is garnished with a cherry. But the exact ingredients and the proportions―as well as the drink's true origins―inspire great debate.

This essential guide covers everything that the aficionado needs to know about the classic cocktail through an examination of its history and ingredients. Author Albert W. A. Schmid dispels several persistent myths, including the tale that the Manhattan was created in 1874 by bartenders at New York City's Manhattan Club to honor the newly elected Governor Samuel Jones Tilden at Lady Randolph Churchill's request. Schmid also explores the places and people that have contributed to the popularity of the drink and inspired its lore, including J. P. Morgan, who enjoyed a Manhattan every day at the end of trading on Wall Street.

The Manhattan Cocktail also examines the effects of various bourbons and whiskeys on the aroma and flavor, even answering the age-old question of "shaken or stirred?" Featuring more than fifty recipes as well as notes and anecdotes from personalities as diverse as bartender and mixologist Dale DeGroff and writer Sir Kingsley Amis, this entertaining read will delight both the cocktail novice and the seasoned connoisseur.

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About the Author:

Albert W. A. Schmid is the director of the Hotel-Restaurant Management and Hospitality Management Departments at Sullivan University's National Center for Hospitality Studies. He is the author of The Old Fashioned: An Essential Guide to the Original Whiskey Cocktail and the award-winning The Kentucky Bourbon Cookbook.

Review:

"Albert Schmid has once again written a slender, yet scholarly, erudite, and compulsively readable book about a classic American cocktail."―Susan Reigler, author of Kentucky Bourbon Country, coauthor of The Kentucky Bourbon Cocktail Book, and president of the Bourbon Women Association

"The Manhattan Cocktail is mysterious, swanky, sexy, and sophisticated which instantly says something about the person who drinks one. Albert Schmid's in-depth look at this elusive tipple is both entertaining and insightful, just reading his book had me reaching for my mixing glass!"― Tony Abou-Ganim, The Modern Mixologist

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Schmid, Albert W. A.
ISBN 10: 081316589X ISBN 13: 9780813165899
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Descrizione libro The University Press of Kentucky, United States, 2015. Hardback. Condizione libro: New. Language: English . Brand New Book. Alongside other classic cocktails such as the Old Fashioned, the Mint Julep, and the Martini, the Manhattan has been a staple of the sophisticated bar scene since the late nineteenth century. Never out of style, this iconic drink has seen a renaissance in the contemporary craft cocktail movement, its popularity boosted by TV s Mad Men. In theory, the recipe is simple: a mixture of whiskey, vermouth, and bitters stirred with ice, strained, and presented in a cocktail glass that is garnished with a cherry. But the exact ingredients and the proportions -- as well as the drink s true origins -- inspire great debate. This essential guide covers everything that the aficionado needs to know about the classic cocktail through an examination of its history and ingredients. Author Albert W. A. Schmid dispels several persistent myths, including the tale that the Manhattan was created in 1874 by bartenders at New York City s Manhattan Club to honor the newly elected Governor Samuel Jones Tilden at Lady Randolph Churchill s request. Schmid also explores the places and people that have contributed to the popularity of the drink and inspired its lore, including J. P.Morgan, who enjoyed a Manhattan every day at the end of trading on Wall Street. The Manhattan Cocktail also examines the effects of various bourbons and whiskeys on the aroma and flavor, even answering the age-old question of shaken or stirred? Featuring more than fifty recipes as well as notes and anecdotes from personalities as diverse as bartender and mixologist Dale DeGroff and writer Sir Kingsley Amis, this entertaining read will delight both the cocktail novice and the seasoned connoisseur. Codice libro della libreria AAS9780813165899

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Descrizione libro The University Press of Kentucky, United States, 2015. Hardback. Condizione libro: New. Language: English . Brand New Book. Alongside other classic cocktails such as the Old Fashioned, the Mint Julep, and the Martini, the Manhattan has been a staple of the sophisticated bar scene since the late nineteenth century. Never out of style, this iconic drink has seen a renaissance in the contemporary craft cocktail movement, its popularity boosted by TV s Mad Men. In theory, the recipe is simple: a mixture of whiskey, vermouth, and bitters stirred with ice, strained, and presented in a cocktail glass that is garnished with a cherry. But the exact ingredients and the proportions -- as well as the drink s true origins -- inspire great debate. This essential guide covers everything that the aficionado needs to know about the classic cocktail through an examination of its history and ingredients. Author Albert W. A. Schmid dispels several persistent myths, including the tale that the Manhattan was created in 1874 by bartenders at New York City s Manhattan Club to honor the newly elected Governor Samuel Jones Tilden at Lady Randolph Churchill s request. Schmid also explores the places and people that have contributed to the popularity of the drink and inspired its lore, including J. P.Morgan, who enjoyed a Manhattan every day at the end of trading on Wall Street. The Manhattan Cocktail also examines the effects of various bourbons and whiskeys on the aroma and flavor, even answering the age-old question of shaken or stirred? Featuring more than fifty recipes as well as notes and anecdotes from personalities as diverse as bartender and mixologist Dale DeGroff and writer Sir Kingsley Amis, this entertaining read will delight both the cocktail novice and the seasoned connoisseur. Codice libro della libreria AAS9780813165899

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W. A. Schmid
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Descrizione libro The University Press of Kentucky, United States, 2015. Hardback. Condizione libro: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Alongside other classic cocktails such as the Old Fashioned, the Mint Julep, and the Martini, the Manhattan has been a staple of the sophisticated bar scene since the late nineteenth century. Never out of style, this iconic drink has seen a renaissance in the contemporary craft cocktail movement, its popularity boosted by TV s Mad Men. In theory, the recipe is simple: a mixture of whiskey, vermouth, and bitters stirred with ice, strained, and presented in a cocktail glass that is garnished with a cherry. But the exact ingredients and the proportions -- as well as the drink s true origins -- inspire great debate. This essential guide covers everything that the aficionado needs to know about the classic cocktail through an examination of its history and ingredients. Author Albert W. A. Schmid dispels several persistent myths, including the tale that the Manhattan was created in 1874 by bartenders at New York City s Manhattan Club to honor the newly elected Governor Samuel Jones Tilden at Lady Randolph Churchill s request. Schmid also explores the places and people that have contributed to the popularity of the drink and inspired its lore, including J. P.Morgan, who enjoyed a Manhattan every day at the end of trading on Wall Street. The Manhattan Cocktail also examines the effects of various bourbons and whiskeys on the aroma and flavor, even answering the age-old question of shaken or stirred? Featuring more than fifty recipes as well as notes and anecdotes from personalities as diverse as bartender and mixologist Dale DeGroff and writer Sir Kingsley Amis, this entertaining read will delight both the cocktail novice and the seasoned connoisseur. Codice libro della libreria BTE9780813165899

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Descrizione libro University Press of Kentucky, 2015. Hardcover. Condizione libro: New. 120 pp; Excellent book. Codice libro della libreria 303527

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Descrizione libro Hardcover. Condizione libro: New. Hardcover. Alongside other classic cocktails such as the Old Fashioned, the Mint Julep, and the Martini, the Manhattan has been a staple of the sophisticated bar scene since the late nineteenth centu.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 120 pages. 0.136. Codice libro della libreria 9780813165899

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Descrizione libro University Press of Kentucky, 2015. Hardcover. Condizione libro: New. book. Codice libro della libreria 081316589X

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Albert W. A. Schmid
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Descrizione libro The University Press of Kentucky 2015-08-30, Lexington, Kentucky, 2015. hardback. Condizione libro: New. Codice libro della libreria 9780813165899

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