Articoli correlati a Religion and Sustainable Agriculture: World Spiritual...
Distinct practices of eating are at the heart of many of the world's faith traditions -- from the Christian Eucharist to Muslim customs of fasting during Ramadan to the vegetarianism and asceticism practiced by some followers of Hinduism and Buddhism. What we eat, how we eat, and whom we eat with can express our core values and religious devotion more clearly than verbal piety.
In this wide-ranging collection, eminent scholars, theologians, activists, and lay farmers illuminate how religious beliefs influence and are influenced by the values and practices of sustainable agriculture. Together, they analyze a multitude of agricultural practices for their contributions to healthy, ethical living and environmental justice. Throughout, the contributors address current critical issues, including global trade agreements, indigenous rights to land and seed, and the effects of postcolonialism on farming and industry. Covering indigenous, Buddhist, Hindu, Christian, Muslim, and Jewish perspectives, this groundbreaking volume makes a significant contribution to the study of ethics and agriculture.
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L'autore:
Todd LeVasseur is visiting assistant professor in the religious studies department and director of environmental studies at the College of Charleston.Pramod Parajuli currently serves as associate faculty for the PhD program in sustainability education at Prescott College, and has published on the themes of political ecology, religion and ecology, sustainability education, and learning gardens.Norman Wirzba is professor of theology, ecology, and rural life at Duke Divinity School and research professor in the Nicholas School for the Environment at Duke. He is the author or editor of several books, including The Essential Agrarian Reader: The Future of Culture, Community, and the Land and Food and Faith: A Theology of Eating.
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- EditoreUniv Pr of Kentucky
- Data di pubblicazione2016
- ISBN 10 0813167973
- ISBN 13 9780813167978
- RilegaturaCopertina rigida
- Numero di pagine376
- RedattoreLevasseur Todd, Parajuli Pramod, Wirzba Norman
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Religion and Sustainable Agriculture: World Spiritual Traditions and Food Ethics (Culture Of The Land)
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Religion and Sustainable Agriculture: World Spiritual Traditions and Food Ethics (Culture Of The Land)
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Descrizione libro Buch. Condizione: Neu. Neuware - Distinct practices of eating are at the heart of many of the world's faith traditions-from the Christian Eucharist to Muslim customs of fasting during Ramadan to the vegetarianism and asceticism practiced by some followers of Hinduism and Buddhism. What we eat, how we eat, and whom we eat with can express our core values and religious devotion more clearly than verbal piety. In this wide-ranging collection, eminent scholars, theologians, activists, and lay farmers illuminate how religious beliefs influence and are influenced by the values and practices of sustainable agriculture. Together, they analyze a multitude of agricultural practices for their contributions to healthy, ethical living and environmental justice. Throughout, the contributors address current critical issues, including global trade agreements, indigenous rights to land and seed, and the effects of postcolonialism on farming and industry. Covering indigenous, Buddhist, Hindu, Christian, Muslim, and Jewish perspectives, this groundbreaking volume makes a significant contribution to the study of ethics and agriculture. Codice articolo 9780813167978
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Religion and Sustainable Agriculture: World Spiritual Traditions and Food Ethics
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Descrizione libro Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. In this wide-ranging collection, eminent scholars, theologians, activists, and lay farmers illuminate how religious beliefs influence and are influenced by the values and practices of sustainable agriculture.KlappentextrnrnDistinct practices. Codice articolo 595040002
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Descrizione libro Hardcover. Condizione: new. Hardcover. Distinct practices of eating are at the heart of many of the world's faith traditions -- from the Christian Eucharist to Muslim customs of fasting during Ramadan to the vegetarianism and asceticism practiced by some followers of Hinduism and Buddhism. What we eat, how we eat, and whom we eat with can express our core values and religious devotion more clearly than verbal piety.In this wide-ranging collection, eminent scholars, theologians, activists, and lay farmers illuminate how religious beliefs influence and are influenced by the values and practices of sustainable agriculture. Together, they analyze a multitude of agricultural practices for their contributions to healthy, ethical living and environmental justice. Throughout, the contributors address current critical issues, including global trade agreements, indigenous rights to land and seed, and the effects of postcolonialism on farming and industry. Covering indigenous, Buddhist, Hindu, Christian, Muslim, and Jewish perspectives, this groundbreaking volume makes a significant contribution to the study of ethics and agriculture. Distinct practices of eating are at the heart of many of the world's faith traditions -- from the Christian Eucharist to Muslim customs of fasting during Ramadan to the vegetarianism and asceticism practiced by some followers of Hinduism and Buddhism. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9780813167978
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Religion and Sustainable Agriculture
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(2016)
ISBN 10: 0813167973
ISBN 13: 9780813167978
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Descrizione libro Condizione: New. In this wide-ranging collection, eminent scholars, theologians, activists, and lay farmers illuminate how religious beliefs influence and are influenced by the values and practices of sustainable agriculture. Together, they analyse a multitude of agricultural practices for their contributions to healthy, ethical living and environmental justice. Editor(s): LeVasseur, Todd; Parajuli, Pramod; Wirzba, Norman. Series: Culture of the Land. Num Pages: 394 pages, 17 black & white photographs, 8 maps, 7 figures. BIC Classification: HRAM; JFCV; KNAC; TVF. Category: (P) Professional & Vocational. Dimension: 163 x 270 x 30. Weight in Grams: 714. . 2016. Hardback. . . . . Books ship from the US and Ireland. Codice articolo V9780813167978
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