Bakery Products: Science And Technology - Rilegato

Rilegato

ISBN 10: 0813801877 ISBN 13: 9780813801872

Casa editrice: Blackwell Pub, 2006

Riassunto

While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the science and technology of baking. In Bakery Products Science and Technology, Second Edition, nearly 50 professionals from industry, government, and academia contribute their perspectives on the state of baking today. The latest scientific developments, technological processes, and engineering principles are described as they relate to the essentials of baking.

This extended, revised and updated new edition has a more logical structure that reflects the more comprehensive nature of the coverage, and is divied into seven parts with 15 additional chapters.

Su questo libro

Recensione:

"Blending the technical aspects of baking with freshest scientific research the book Bakery Products & Technology has all the finest ingredients to serve the most demanding appetites of food professionals."
Beverage & Food World, September 2007

L'autore:

Y.H. Hui, Ph.D., West Sacramento, CA is the editorial consultant and administrative editor for this book. Dr. Hui is a consultant to the food industry and has served as author or editor of numerous books in food science, technology, engineering, and law, including the Data Source Book for Food Scientists and Technologists; Encyclopedia of Food Science and Technology; Foodborne Disease Handbook; andFood Processing: Principles and Applications.

Harold Corke, Ph.D., is Associate Professor in the Department of Botany at University of Hong Kong.

Ingrid De Leyn is Associate Professor in the Department of Biotechnology, Landscape Architecture and Agriculture at Hogeschool Gent, Belgium.

Wai-Kit Nip, Ph.D., is Emeritus Food Technologist in the Department of MBBE at University of Hawaii at Manoa, Honolulu, Hawaii.

Nanna Cross, Ph.D., is Consultant with Cross Associates, Chicago, Illinois.

Su questa edizione

• Editore: Blackwell Pub
• Data di pubblicazione: 2006
• ISBN 10: 0813801877
• ISBN 13: 9780813801872
• Rilegatura: Copertina rigida
• Numero di pagine: 575
• Redattore: Hui Y. H., Corke Harold, De Leyn Ingrid, Nip Wai-Kit