Sustainability in the Food Industry

Valutazione media 2,5
( su 2 valutazioni fornite da Goodreads )
 
9780813808468: Sustainability in the Food Industry

Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain like never before. Sustainability in the Food Industry defines sustainability with a comprehensive review of the industry’s current approach to balancing environmental, economic and social considerations throughout the supply chain. In addition, tools and information are provided to enhance future progress. To achieve this, the book combines technical research summaries, case studies and marketing information. Coverage includes sustainability as it relates to: agricultural practices, food processing, distribution, waste management, packaging, life cycle analysis, food safety and health, environmental labeling, consumer insight and market demand, product development, practices in food manufacturing companies, food retailing and food service. An international group of authors covers the information from a global perspective. Sustainability in the Food Industry offers an overview of sustainable sources of impact and improvement, how they relate to the key sectors of the food industry and how programs may be implemented for further improvement.

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About the Author:

Cheryl J. Baldwin, PhD, is Vice President of Science and Standards for Green Seal, a Washington DC-based non-profit organization dedicated to safeguarding the environment by transforming the marketplace by promoting the manufacture, purchase, and use of environmental standards and providing independent certification to those standards. Previously, Dr. Baldwin served as Program Leader and Senior Research Scientist at Kraft Foods, Glenview, IL.

Review:

"This work provides a practical, industry-led alternative to works like Michael Pollan's In Defense of Food: An Eater's Manifesto (2008) and is a much-needed update to Patricia Allen's important Food for the Future: Conditions and Contradictions of Sustainability (Wiley, 1993)."(CHOICE, December 2009)

“Sustainability in the Food Industry reviews the industry's current approach to balancing environmental, economic and social considerations throughout the supply chain.” (Food Manufacture, April 2009)

“The book combines technical research summaries case studies and marketing information to provide insight about sustainability as it relates to agricultural practices food processing distribution waste management packaging life cycle analysis food safety and health environmental labeling consumer insight and market demand product development practices in food manufacturing companies food retailing and food service.” (Food Technology, February 2009)

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Editore: Wiley-Blackwell 2009-03-01 (2009)
ISBN 10: 0813808464 ISBN 13: 9780813808468
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Descrizione libro Wiley-Blackwell 2009-03-01, 2009. Hardcover. Condizione libro: New. 1. 0813808464. Codice libro della libreria 608086

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Descrizione libro Wiley-Blackwell, 2009. Hardcover. Condizione libro: New. Never used!. Codice libro della libreria P110813808464

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Descrizione libro Iowa State University Press, United States, 2009. Hardback. Condizione libro: New. 1. Auflage. Language: English . Brand New Book. Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain like never before. Sustainability in the Food Industry defines sustainability with a comprehensive review of the industry s current approach to balancing environmental, economic and social considerations throughout the supply chain. In addition, tools and information are provided to enhance future progress. To achieve this, the book combines technical research summaries, case studies and marketing information. Coverage includes sustainability as it relates to: agricultural practices, food processing, distribution, waste management, packaging, life cycle analysis, food safety and health, environmental labeling, consumer insight and market demand, product development, practices in food manufacturing companies, food retailing and food service. An international group of authors covers the information from a global perspective.Sustainability in the Food Industry offers an overview of sustainable sources of impact and improvement, how they relate to the key sectors of the food industry and how programs may be implemented for further improvement. Codice libro della libreria AAH9780813808468

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Descrizione libro Iowa State University Press, United States, 2009. Hardback. Condizione libro: New. 1. Auflage. Language: English . Brand New Book. Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain like never before. Sustainability in the Food Industry defines sustainability with a comprehensive review of the industry s current approach to balancing environmental, economic and social considerations throughout the supply chain. In addition, tools and information are provided to enhance future progress. To achieve this, the book combines technical research summaries, case studies and marketing information. Coverage includes sustainability as it relates to: agricultural practices, food processing, distribution, waste management, packaging, life cycle analysis, food safety and health, environmental labeling, consumer insight and market demand, product development, practices in food manufacturing companies, food retailing and food service. An international group of authors covers the information from a global perspective.Sustainability in the Food Industry offers an overview of sustainable sources of impact and improvement, how they relate to the key sectors of the food industry and how programs may be implemented for further improvement. Codice libro della libreria AAH9780813808468

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Descrizione libro Wileyand#8211;Blackwell, 2009. HRD. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria FW-9780813808468

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Descrizione libro Wiley 2009-02-17, Ames, Iowa, 2009. hardback. Condizione libro: New. Codice libro della libreria 9780813808468

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Descrizione libro Iowa State University Press. Hardback. Condizione libro: new. BRAND NEW, Sustainability in the Food Industry, Cheryl J. Baldwin, Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain like never before. Sustainability in the Food Industry defines sustainability with a comprehensive review of the industry's current approach to balancing environmental, economic and social considerations throughout the supply chain. In addition, tools and information are provided to enhance future progress. To achieve this, the book combines technical research summaries, case studies and marketing information. Coverage includes sustainability as it relates to: agricultural practices, food processing, distribution, waste management, packaging, life cycle analysis, food safety and health, environmental labeling, consumer insight and market demand, product development, practices in food manufacturing companies, food retailing and food service. An international group of authors covers the information from a global perspective. Sustainability in the Food Industry offers an overview of sustainable sources of impact and improvement, how they relate to the key sectors of the food industry and how programs may be implemented for further improvement. Codice libro della libreria B9780813808468

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Descrizione libro Wiley-Blackwell, 2009. Hardcover. Condizione libro: New. 1. Codice libro della libreria DADAX0813808464

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Descrizione libro Wiley-Blackwell, 2009. Hardcover. Condizione libro: New. book. Codice libro della libreria M0813808464

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Descrizione libro Blackwell Pub, 2009. Hardcover. Condizione libro: Brand New. 1st edition. 280 pages. 9.13x6.06x0.87 inches. In Stock. Codice libro della libreria __0813808464

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