Sustainability in the Food Industry

Valutazione media 2,5
( su 2 valutazioni fornite da GoodReads )
9780813808468: Sustainability in the Food Industry

Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain like never before. Sustainability in the Food Industry defines sustainability with a comprehensive review of the industry's current approach to balancing environmental, economic and social considerations throughout the supply chain. In addition, tools and information are provided to enhance future progress. To achieve this, the book combines technical research summaries, case studies and marketing information. Coverage includes sustainability as it relates to: agricultural practices, food processing, distribution, waste management, packaging, life cycle analysis, food safety and health, environmental labeling, consumer insight and market demand, product development, practices in food manufacturing companies, food retailing and food service. An international group of authors covers the information from a global perspective. Sustainability in the Food Industry offers an overview of sustainable sources of impact and improvement, how they relate to the key sectors of the food industry and how programs may be implemented for further improvement.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

I migliori risultati di ricerca su AbeBooks

1.

Editore: Iowa State University Press, United States (2009)
ISBN 10: 0813808464 ISBN 13: 9780813808468
Nuovi Rilegato Prima edizione Quantità: 1
Da
The Book Depository
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Iowa State University Press, United States, 2009. Hardback. Condizione libro: New. 1. Auflage. 232 x 154 mm. Language: English . Brand New Book. Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain like never before. Sustainability in the Food Industry defines sustainability with a comprehensive review of the industry s current approach to balancing environmental, economic and social considerations throughout the supply chain. In addition, tools and information are provided to enhance future progress. To achieve this, the book combines technical research summaries, case studies and marketing information. Coverage includes sustainability as it relates to: agricultural practices, food processing, distribution, waste management, packaging, life cycle analysis, food safety and health, environmental labeling, consumer insight and market demand, product development, practices in food manufacturing companies, food retailing and food service. An international group of authors covers the information from a global perspective.Sustainability in the Food Industry offers an overview of sustainable sources of impact and improvement, how they relate to the key sectors of the food industry and how programs may be implemented for further improvement. Codice libro della libreria AAH9780813808468

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 194,98
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

2.

Editore: Iowa State University Press, United States (2009)
ISBN 10: 0813808464 ISBN 13: 9780813808468
Nuovi Rilegato Prima edizione Quantità: 1
Da
The Book Depository US
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Iowa State University Press, United States, 2009. Hardback. Condizione libro: New. 1. Auflage. 232 x 154 mm. Language: English . Brand New Book. Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain like never before. Sustainability in the Food Industry defines sustainability with a comprehensive review of the industry s current approach to balancing environmental, economic and social considerations throughout the supply chain. In addition, tools and information are provided to enhance future progress. To achieve this, the book combines technical research summaries, case studies and marketing information. Coverage includes sustainability as it relates to: agricultural practices, food processing, distribution, waste management, packaging, life cycle analysis, food safety and health, environmental labeling, consumer insight and market demand, product development, practices in food manufacturing companies, food retailing and food service. An international group of authors covers the information from a global perspective. Sustainability in the Food Industry offers an overview of sustainable sources of impact and improvement, how they relate to the key sectors of the food industry and how programs may be implemented for further improvement. Codice libro della libreria AAH9780813808468

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 195,80
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

3.

Cheryl J. Baldwin
Editore: Wileyand#8211;Blackwell (2009)
ISBN 10: 0813808464 ISBN 13: 9780813808468
Nuovi Quantità: 3
Da
Books2Anywhere
(Fairford, GLOS, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Wileyand#8211;Blackwell, 2009. HRD. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria FW-9780813808468

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 191,24
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 10,75
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

4.

Cheryl J. Baldwin
Editore: Iowa State University Press
ISBN 10: 0813808464 ISBN 13: 9780813808468
Nuovi Rilegato Quantità: 3
Da
THE SAINT BOOKSTORE
(Southport, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Iowa State University Press. Hardback. Condizione libro: new. BRAND NEW, Sustainability in the Food Industry, Cheryl J. Baldwin, Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain like never before. Sustainability in the Food Industry defines sustainability with a comprehensive review of the industry's current approach to balancing environmental, economic and social considerations throughout the supply chain. In addition, tools and information are provided to enhance future progress. To achieve this, the book combines technical research summaries, case studies and marketing information. Coverage includes sustainability as it relates to: agricultural practices, food processing, distribution, waste management, packaging, life cycle analysis, food safety and health, environmental labeling, consumer insight and market demand, product development, practices in food manufacturing companies, food retailing and food service. An international group of authors covers the information from a global perspective. Sustainability in the Food Industry offers an overview of sustainable sources of impact and improvement, how they relate to the key sectors of the food industry and how programs may be implemented for further improvement. Codice libro della libreria B9780813808468

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 225,11
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 7,10
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

5.

Editore: Wiley-Blackwell (2009)
ISBN 10: 0813808464 ISBN 13: 9780813808468
Nuovi Rilegato Quantità: 1
Da
Irish Booksellers
(Rumford, ME, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Wiley-Blackwell, 2009. Hardcover. Condizione libro: New. book. Codice libro della libreria 0813808464

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 268,53
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

6.

Cheryl J. Baldwin (Editor)
Editore: Wiley-Blackwell (2009)
ISBN 10: 0813808464 ISBN 13: 9780813808468
Nuovi Rilegato Quantità: 1
Da
Ergodebooks
(RICHMOND, TX, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Wiley-Blackwell, 2009. Hardcover. Condizione libro: New. 1. Codice libro della libreria DADAX0813808464

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 287,35
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,72
In U.S.A.
Destinazione, tempi e costi

7.

Baldwin, Cheryl J.
Editore: Blackwell Pub (2009)
ISBN 10: 0813808464 ISBN 13: 9780813808468
Nuovi Rilegato Quantità: 2
Da
Revaluation Books
(Exeter, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Blackwell Pub, 2009. Hardcover. Condizione libro: Brand New. 1st edition. 280 pages. 9.13x6.06x0.87 inches. In Stock. Codice libro della libreria __0813808464

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 292,62
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 7,17
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

8.

Editore: Wiley-Blackwell
ISBN 10: 0813808464 ISBN 13: 9780813808468
Nuovi Rilegato Quantità: 1
Da
Cloud 9 Books
(West Palm Beach, FL, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Wiley-Blackwell. Hardcover. Condizione libro: New. 0813808464 New Condition. Codice libro della libreria NEW6.0493330

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 429,96
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 4,65
In U.S.A.
Destinazione, tempi e costi