Decontamination of Fresh and Minimally Processed Produce

Valutazione media 0
( su 0 valutazioni fornite da GoodReads )
9780813823843: Decontamination of Fresh and Minimally Processed Produce

Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in recent years. Decontamination of Fresh and Minimally Processed Produce is the first book to provide a systematic view of the different types of decontaminants for fresh and minimally processed produce. By describing the different effects microbiological, sensory, nutritional and toxicological of decontamination treatments, a team of internationally respected authors reveals not only the impact of decontaminants on food safety, but also on microbial spoilage, vegetable physiology, sensory quality, nutritional and phytochemical content and shelf-life. Regulatory and toxicological issues are also addressed.

The book first examines how produce becomes contaminated, the surface characteristics of produce related to bacterial attachment, biofilm formation and resistance, and sublethal damage and its implications for decontamination. After reviewing how produce is washed and minimally processed, the various decontamination methods are then explored in depth, in terms of definition, generation devices, microbial inactivation mechanisms, and effects on food safety. Decontaminants covered include: chlorine, electrolyzed oxidizing water, chlorine dioxide, ozone, hydrogen peroxide, peroxyacetic acid, essential oils and edible films and coatings. Other decontamination methods addressed are biological strategies (bacteriophages, protective cultures, bacteriocins and quorum sensing) and physical methods (mild heat, continuous UV light, ionizing radiation) and various combinations of these methods through hurdle technology. The book concludes with descriptions of post-decontamination methods related to storage, such as modified atmosphere packaging, the cold chain, and modeling tools for predicting microbial growth and inactivation.

The many methods and effects of decontamination are detailed, enabling industry professionals to understand the available state-of-the-art methods and select the most suitable approach for their purposes. The book serves as a compendium of information for food researchers and students of pre- and postharvest technology, food microbiology and food technology in general. The structure of the book allows easy comparisons among methods, and searching information by microorganism, produce, and quality traits.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

I migliori risultati di ricerca su AbeBooks

1.

Editore: Iowa State University Press, United States (2012)
ISBN 10: 0813823846 ISBN 13: 9780813823843
Nuovi Rilegato Prima edizione Quantità: 1
Da
The Book Depository
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Iowa State University Press, United States, 2012. Hardback. Condizione libro: New. 1. Auflage. 246 x 173 mm. Language: English . Brand New Book. Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in recent years. Decontamination of Fresh and Minimally Processed Produce is the first book to provide a systematic view of the different types of decontaminants for fresh and minimally processed produce. By describing the different effects microbiological, sensory, nutritional and toxicological of decontamination treatments, a team of internationally respected authors reveals not only the impact of decontaminants on food safety, but also on microbial spoilage, vegetable physiology, sensory quality, nutritional and phytochemical content and shelf-life. Regulatory and toxicological issues are also addressed. The book first examines how produce becomes contaminated, the surface characteristics of produce related to bacterial attachment, biofilm formation and resistance, and sublethal damage and its implications for decontamination. After reviewing how produce is washed and minimally processed, the various decontamination methods are then explored in depth, in terms of definition, generation devices, microbial inactivation mechanisms, and effects on food safety. Decontaminants covered include: chlorine, electrolyzed oxidizing water, chlorine dioxide, ozone, hydrogen peroxide, peroxyacetic acid, essential oils and edible films and coatings. Other decontamination methods addressed are biological strategies (bacteriophages, protective cultures, bacteriocins and quorum sensing) and physical methods (mild heat, continuous UV light, ionizing radiation) and various combinations of these methods through hurdle technology. The book concludes with descriptions of post-decontamination methods related to storage, such as modified atmosphere packaging, the cold chain, and modeling tools for predicting microbial growth and inactivation. The many methods and effects of decontamination are detailed, enabling industry professionals to understand the available state-of-the-art methods and select the most suitable approach for their purposes. The book serves as a compendium of information for food researchers and students of pre- and postharvest technology, food microbiology and food technology in general. The structure of the book allows easy comparisons among methods, and searching information by microorganism, produce, and quality traits. Codice libro della libreria AAH9780813823843

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 176,30
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

2.

Editor: Vicente M. Gomez-Lopez (Central University of Venezuela)
Editore: John Wiley and Sons
ISBN 10: 0813823846 ISBN 13: 9780813823843
Nuovi Quantità: > 20
Da
INDOO
(Avenel, NJ, U.S.A.)
Valutazione libreria
[?]

Descrizione libro John Wiley and Sons. Condizione libro: New. Brand New. Codice libro della libreria 0813823846

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 173,16
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,24
In U.S.A.
Destinazione, tempi e costi

3.

Editore: Iowa State University Press, United States (2012)
ISBN 10: 0813823846 ISBN 13: 9780813823843
Nuovi Rilegato Prima edizione Quantità: 1
Da
The Book Depository US
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Iowa State University Press, United States, 2012. Hardback. Condizione libro: New. 1. Auflage. 246 x 173 mm. Language: English . Brand New Book. Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in recent years. Decontamination of Fresh and Minimally Processed Produce is the first book to provide a systematic view of the different types of decontaminants for fresh and minimally processed produce. By describing the different effects microbiological, sensory, nutritional and toxicological of decontamination treatments, a team of internationally respected authors reveals not only the impact of decontaminants on food safety, but also on microbial spoilage, vegetable physiology, sensory quality, nutritional and phytochemical content and shelf-life. Regulatory and toxicological issues are also addressed. The book first examines how produce becomes contaminated, the surface characteristics of produce related to bacterial attachment, biofilm formation and resistance, and sublethal damage and its implications for decontamination. After reviewing how produce is washed and minimally processed, the various decontamination methods are then explored in depth, in terms of definition, generation devices, microbial inactivation mechanisms, and effects on food safety. Decontaminants covered include: chlorine, electrolyzed oxidizing water, chlorine dioxide, ozone, hydrogen peroxide, peroxyacetic acid, essential oils and edible films and coatings. Other decontamination methods addressed are biological strategies (bacteriophages, protective cultures, bacteriocins and quorum sensing) and physical methods (mild heat, continuous UV light, ionizing radiation) and various combinations of these methods through hurdle technology. The book concludes with descriptions of post-decontamination methods related to storage, such as modified atmosphere packaging, the cold chain, and modeling tools for predicting microbial growth and inactivation. The many methods and effects of decontamination are detailed, enabling industry professionals to understand the available state-of-the-art methods and select the most suitable approach for their purposes. The book serves as a compendium of information for food researchers and students of pre- and postharvest technology, food microbiology and food technology in general. The structure of the book allows easy comparisons among methods, and searching information by microorganism, produce, and quality traits. Codice libro della libreria AAH9780813823843

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 176,80
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

4.

Vicente M. Gomezand#8211;Lopez
Editore: Wileyand#8211;Blackwell (2012)
ISBN 10: 0813823846 ISBN 13: 9780813823843
Nuovi Quantità: 1
Da
Books2Anywhere
(Fairford, GLOS, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Wileyand#8211;Blackwell, 2012. HRD. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria FW-9780813823843

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 174,81
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 10,40
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

5.

Editore: Wiley-Blackwell (2012)
ISBN 10: 0813823846 ISBN 13: 9780813823843
Nuovi Rilegato Quantità: 3
Da
Murray Media
(North Miami Beach, FL, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Wiley-Blackwell, 2012. Hardcover. Condizione libro: New. Codice libro della libreria P110813823846

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 241,23
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 2,77
In U.S.A.
Destinazione, tempi e costi

6.

Editore: Wiley-Blackwell (2012)
ISBN 10: 0813823846 ISBN 13: 9780813823843
Nuovi Rilegato Quantità: 1
Da
Irish Booksellers
(Rumford, ME, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Wiley-Blackwell, 2012. Hardcover. Condizione libro: New. book. Codice libro della libreria 0813823846

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 254,67
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

7.

Vicente M. Gomez-lopez
ISBN 10: 0813823846 ISBN 13: 9780813823843
Nuovi Rilegato Prima edizione Quantità: 1
Da
AussieBookSeller
(SILVERWATER, NSW, Australia)
Valutazione libreria
[?]

Descrizione libro 2012. Hardcover. Condizione libro: New. 1st. 175mm x 250mm x 27mm. Hardcover. Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extens.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 576 pages. 1.146. Codice libro della libreria 9780813823843

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 238,94
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 25,95
Da: Australia a: U.S.A.
Destinazione, tempi e costi

8.

Gomez-lopez, Vicente M. (Editor)
Editore: Blackwell Pub (2012)
ISBN 10: 0813823846 ISBN 13: 9780813823843
Nuovi Rilegato Quantità: 1
Da
Revaluation Books
(Exeter, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Blackwell Pub, 2012. Hardcover. Condizione libro: Brand New. 1st edition. 576 pages. 9.90x7.00x1.10 inches. In Stock. Codice libro della libreria __0813823846

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 260,59
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 6,94
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

9.

Vicente M. Gomez-Lopez
Editore: Wiley-Blackwell (2012)
ISBN 10: 0813823846 ISBN 13: 9780813823843
Nuovi Rilegato Quantità: 1
Da
Media Mall
(Fyshwick, ACT, Australia)
Valutazione libreria
[?]

Descrizione libro Wiley-Blackwell, 2012. Hardcover. Condizione libro: New. 17.1 x 25 cm. Our orders are sent from our warehouse locally or directly from our international distributors to allow us to offer you the best possible price and delivery time. Book. Codice libro della libreria MM-60226354

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 287,88
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 11,03
Da: Australia a: U.S.A.
Destinazione, tempi e costi