Dairy Processing and Quality Assurance

ISBN 13: 9780813827568

Dairy Processing and Quality Assurance

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9780813827568: Dairy Processing and Quality Assurance

Dairy Processing and Quality Assurance gives a complete description of the processing and manufacturing stages of market milk and major dairy products from the receipt of raw materials to the packaging of the products, including quality assurance aspects. Coverage includes fluid milk products; cultured milk and yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; refrigerated desserts; nutrition and health; new product development strategies; packaging systems; and nonthermal preservation technologies; safety and quality management systems; and dairy laboratory analysis.

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From the Back Cover:

Dairy Processing and Quality Assurance gives a complete description of the processing and manufacturing stages of market milk and major dairy products from the receipt of raw materials to the packaging of the products, including quality assurance aspects. The book begins with an overview of the dairy industry, dairy production and consumption trends. Next are discussions of the chemical, composition, physical and functional properties of milk; microbiological considerations related to milk processing; regulatory compliance; transportation to the processing plant; and the ingredients used in processing of dairy products. The main section of the book is dedicated toprocessing and production with coverage of: fluid milk products; cultured milk and yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; refrigerated desserts; nutrition and health; new product development strategies; packaging systems; nonthermal preservation technologies; safety and quality management systems; and dairy laboratory analysis.

This volume offers the following:

  • Hands-on applications for dairy manufacturers
  • Focus on quality assurance and technology in the dairy industry
  • One of the few recent books on the topic
  • World-wide expertise from over 20 noted experts

Dairy Processing and Quality Assurance presents a contemporary update and a unique approach to the topics, and is designed to augment related books in the existing market. The editorial team is comprised of individuals with significant experience in the science and applications of dairy products manufacture. Intended for professionals in the dairy industry, Dairy Processing and Quality Assurance also appeals to professors and students in dairy science and food technology for its contemporary information and experience-based applications.

About the Author:

Ramesh C. Chandan, Ph.D., heads up the editorial team. Dr. Chandan, a consultant in dairy science and technology, served for more than 40 years in various food companies, including Unilever, Land O’Lakes and General Mills, with special expertise in the manufacture of dairy products. He has served on the faculty of Michigan State University and has taught dairy technology courses for seven years.

Arun Kilara, Ph.D., has long established expertise in teaching and research in dairy food science at Penn State University.

Nagendra P. Shah, Ph.D., a Professor at Victoria University, Australia is very well known for his contribution in Dairy Technology area.

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Editore: Wiley-Blackwell (2008)
ISBN 10: 0813827566 ISBN 13: 9780813827568
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Murray Media
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Descrizione libro Wiley-Blackwell, 2008. Hardcover. Condizione libro: New. Codice libro della libreria P110813827566

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