Dairy Processing & Quality Assurance - Rilegato

Rilegato

ISBN 10: 0813827566 ISBN 13: 9780813827568

Casa editrice: Blackwell Pub, 2008

Riassunto

Dairy Processing and Quality Assurance gives a complete description of the processing and manufacturing stages of market milk and major dairy products from the receipt of raw materials to the packaging of the products, including quality assurance aspects. Coverage includes fluid milk products; cultured milk and yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; refrigerated desserts; nutrition and health; new product development strategies; packaging systems; and nonthermal preservation technologies; safety and quality management systems; and dairy laboratory analysis.

Su questo libro

Recensione:

?It will be of value to both technologists in dairy processing and to academic staff and university–level students seeking to understand current processing approaches. The strength of the book lies in having each specific sector written by an expert in that field, with 28 authors in total, combined with a strong editorial team with extensive industry and academic experience.? ( Journal of Dairy Technology, May 2009)

?Presents basic information on the subject in a concise, easily understandable style. This is remarkable data. This excellent book will appeal to professors, extension staff, and students in dairy science for its contemporary information and experience–based applications. Also, the book should be useful for food scientists, regulatory personnel, dairy equipment manufacturers and technical specialists in the dairy food industry. The index, references, photographs, flow pathways and formulae are easy to understand and most informative. They are not only suitable for people working in the dairy industry, but in its numerous allied industries.? (Develop Technology, November 2008)

L'autore:

Ramesh C. Chandan, Ph.D., heads up the editorial team. Dr. Chandan, a consultant in dairy science and technology, served for more than 40 years in various food companies, including Unilever, Land O’Lakes and General Mills, with special expertise in the manufacture of dairy products. He has served on the faculty of Michigan State University and has taught dairy technology courses for seven years. Arun Kilara, Ph.D., has long established expertise in teaching and research in dairy food science at Penn State University. Nagendra P. Shah, Ph.D., a Professor at Victoria University, Australia is very well known for his contribution in Dairy Technology area.

Su questa edizione

• Editore: Blackwell Pub
• Data di pubblicazione: 2008
• ISBN 10: 0813827566
• ISBN 13: 9780813827568
• Rilegatura: Copertina rigida
• Numero di pagine: 586
• Redattore: Chandan Ramesh C., Kilara Arun, Shah Nagendra P.