Newton, David E. Food Chemistry

ISBN 13: 9780816052776

Food Chemistry

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9780816052776: Food Chemistry

Finding new, safe ways to consume food has become complicated as people become more health conscious about the foods they put into their bodies. "Food Chemistry" offers a wealth of information on the field of altering foods for human consumption. After an introduction outlining methods of food preservation and enhancement throughout the years (improved taste, odor, color, and nutritional content), this volume describes the differences between synthetic, engineered, irradiated, and organic foods.New foods created synthetically, such as sugar and fat substitutes, as well as genetically engineered foods and irradiated foods, have scientific and social issues attached to their development, drawing much controversy from the public. On the other end of the spectrum, general interest in consuming natural or organic foods has become more popular. This illustrated volume explores the values and harms of consuming these different types of foods, and also outlines the questions surrounding organic versus non-organic foods, including the replacement of natural vitamins and minerals with synthetically produced substitutes. Biographical information on the people involved in this field of chemistry is also included. This is an informative reference for students who want to learn more about the types of food they consume, how they are produced, and how they affect the human body.

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David E. Newton
Editore: Facts On File
ISBN 10: 0816052778 ISBN 13: 9780816052776
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Descrizione libro Facts On File. Condizione libro: BRAND NEW. BRAND NEW Hardcover - This title is now printed on demand - please allow added time for shipment! A Brand New Quality Book from a Full-Time Bookshop in business since 1992!. Codice libro della libreria 2052993

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Newton, David E.
Editore: Facts on File (J) (2007)
ISBN 10: 0816052778 ISBN 13: 9780816052776
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Descrizione libro Facts on File (J), 2007. Hardcover. Condizione libro: New. book. Codice libro della libreria 0816052778

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Newton, David E.
ISBN 10: 0816052778 ISBN 13: 9780816052776
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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97808160527760000000

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David E. Newton
Editore: Facts on File Inc, United States (2007)
ISBN 10: 0816052778 ISBN 13: 9780816052776
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Descrizione libro Facts on File Inc, United States, 2007. Hardback. Condizione libro: New. 231 x 160 mm. Language: English . Brand New Book. Finding new, safe ways to consume food has become complicated as people become more health conscious about the foods they put into their bodies. Food Chemistry offers a wealth of information on the field of altering foods for human consumption. After an introduction outlining methods of food preservation and enhancement throughout the years (improved taste, odor, color, and nutritional content), this volume describes the differences between synthetic, engineered, irradiated, and organic foods.New foods created synthetically, such as sugar and fat substitutes, as well as genetically engineered foods and irradiated foods, have scientific and social issues attached to their development, drawing much controversy from the public. On the other end of the spectrum, general interest in consuming natural or organic foods has become more popular. This illustrated volume explores the values and harms of consuming these different types of foods, and also outlines the questions surrounding organic versus non-organic foods, including the replacement of natural vitamins and minerals with synthetically produced substitutes. Biographical information on the people involved in this field of chemistry is also included. This is an informative reference for students who want to learn more about the types of food they consume, how they are produced, and how they affect the human body. Codice libro della libreria AAN9780816052776

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David E. Newton
Editore: Facts on File Inc, United States (2007)
ISBN 10: 0816052778 ISBN 13: 9780816052776
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Descrizione libro Facts on File Inc, United States, 2007. Hardback. Condizione libro: New. 231 x 160 mm. Language: English . Brand New Book. Finding new, safe ways to consume food has become complicated as people become more health conscious about the foods they put into their bodies. Food Chemistry offers a wealth of information on the field of altering foods for human consumption. After an introduction outlining methods of food preservation and enhancement throughout the years (improved taste, odor, color, and nutritional content), this volume describes the differences between synthetic, engineered, irradiated, and organic foods.New foods created synthetically, such as sugar and fat substitutes, as well as genetically engineered foods and irradiated foods, have scientific and social issues attached to their development, drawing much controversy from the public. On the other end of the spectrum, general interest in consuming natural or organic foods has become more popular. This illustrated volume explores the values and harms of consuming these different types of foods, and also outlines the questions surrounding organic versus non-organic foods, including the replacement of natural vitamins and minerals with synthetically produced substitutes. Biographical information on the people involved in this field of chemistry is also included. This is an informative reference for students who want to learn more about the types of food they consume, how they are produced, and how they affect the human body. Codice libro della libreria AAN9780816052776

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David E. Newton
Editore: Facts On File Inc
ISBN 10: 0816052778 ISBN 13: 9780816052776
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Descrizione libro Facts On File Inc. Hardback. Condizione libro: new. BRAND NEW, Food Chemistry, David E. Newton, Finding new, safe ways to consume food has become complicated as people become more health conscious about the foods they put into their bodies. "Food Chemistry" offers a wealth of information on the field of altering foods for human consumption. After an introduction outlining methods of food preservation and enhancement throughout the years (improved taste, odor, color, and nutritional content), this volume describes the differences between synthetic, engineered, irradiated, and organic foods.New foods created synthetically, such as sugar and fat substitutes, as well as genetically engineered foods and irradiated foods, have scientific and social issues attached to their development, drawing much controversy from the public. On the other end of the spectrum, general interest in consuming natural or organic foods has become more popular. This illustrated volume explores the values and harms of consuming these different types of foods, and also outlines the questions surrounding organic versus non-organic foods, including the replacement of natural vitamins and minerals with synthetically produced substitutes. Biographical information on the people involved in this field of chemistry is also included. This is an informative reference for students who want to learn more about the types of food they consume, how they are produced, and how they affect the human body. Codice libro della libreria B9780816052776

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Newton, PH D David E
Editore: Facts on File
ISBN 10: 0816052778 ISBN 13: 9780816052776
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Descrizione libro Facts on File. LIBRARY BINDING. Condizione libro: New. 0816052778 New Condition. Codice libro della libreria NEW6.0499589

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David E. Newton
Editore: Facts On File Inc (2007)
ISBN 10: 0816052778 ISBN 13: 9780816052776
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Descrizione libro Facts On File Inc, 2007. HRD. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria CE-9780816052776

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Newton, David E.
ISBN 10: 0816052778 ISBN 13: 9780816052776
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Descrizione libro Condizione libro: New. Bookseller Inventory # ST0816052778. Codice libro della libreria ST0816052778

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Newton, David E.
Editore: Facts On File Inc (2007)
ISBN 10: 0816052778 ISBN 13: 9780816052776
Nuovi Rilegato Quantità: 1
Valutazione libreria
[?]

Descrizione libro Facts On File Inc, 2007. Condizione libro: New. Finding new, safe ways to consume food has become complicated as people become more health conscious about the foods they put into their bodies. This work offers information on the field of altering foods for human consumption. It describes the differences between synthetic, engineered, irradiated, and organic foods. Series: New Chemistry. Num Pages: 224 pages, black-&-white photographs & line illustrations, index, bibliography, glossary. BIC Classification: TDCT. Category: (UU) Undergraduate. Dimension: 238 x 151 x 19. Weight in Grams: 452. . 2007. Hardcover. . . . . . Codice libro della libreria V9780816052776

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