Nathalie Dupree's Southern Memories: Recipes and Reminiscences - Brossura

Dupree, Nathalie

Brossura

ISBN 10: 0820326011 ISBN 13: 9780820326016

Casa editrice: Univ of Georgia Pr, 2004

Riassunto

Offering an intimate, anecdotal, and informative look at Southern food, traditions, and lifestyles, a popular television chef presents an illustrated culinary tour of the South, with more than 150 delicious southern recipes. Winner of the James Beard Award. Reprint.

Su questo libro

L'autore:

Recipient of the Cordon Bleu Advanced Certificate and known for her teaching expertise, Nathalie Dupree has hosted more than three hundred top-rated television cooking shows on PBS, the Learning Channel, Star TV, and the Food Network. She is the author of eight cookbooks, including her most recent, Nathalie Dupree's Comfortable Entertaining, for which she was awarded her second James Beard Award. Nathalie founded Rich's Cooking School in 1972 and has taught more than ten thousand students around the world. She lives in Charleston, South Carolina, with her husband, Jack Bass.

Product Description:

For years, television host and author Nathalie Dupree has led the renaissance of southern cooking, bringing the best of the region's fare to the rest of the country. Now available in paperback for the first time, Nathalie Dupree's Southern Memories is the culmination of her lasting love affair with southern food and southern living. Join Nathalie as she explores the glorious South, with foolproof recipes for more than 150 regional favorites. This culinary tour of the region Nathalie has called home for more than forty years pays homage to the old and the new. Offering recipes for such southern classics as Hopping John, Frogmore Stew, and Angel Biscuits, Nathalie also presents a hearty helping of more elegant fare, including Beef Tenderloin with Oysters Rockefeller Sauce and a savory Vidalia Onion Tart. Gorgeous full-color photographs capture the South's gracious ambience, and Nathalie's personal recollections highlight the history and customs that have influenced the way southerners eat today.

Su questa edizione

• Editore: Univ of Georgia Pr
• Data di pubblicazione: 2004
• ISBN 10: 0820326011
• ISBN 13: 9780820326016
• Rilegatura: Copertina flessibile
• Numero di pagine: 214