Articoli correlati a An Encyclopedia of Candy and Ice-Cream Making
Who is the master confectioner? He is the man who is an expert in his trade, who knows his business from A to Z, and can teach others to become proficient in this field. The author of this book began as a candymaker in early youth and has devoted his entire life to candymaking. He has written this book so that others may benefit from fifty-two years of experience and hard work. Many good candy books have been published, but as a rule they do not cover the retail and smaller wholesale manufacturing field completely. For example: A certain formula, though it may be the best, calls for steam or vacuum cooking. This will not suit the candymaker who uses open-fire cooking. Here is only one example in a hundred where a formula that is suitable for the large candy factory will not give good results in the medium shop. The large candy manufacturer has his highly paid executive to take care of all his problems, but the smaller manufacturer has his hands full with making and selling his products. He is only too likely to neglect the candymaking end. That is why this book should be of particular interest to the retail and medium-wholesale candymaker. The man who must know his business from A to Z should find this work a treasury of candymaking.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
- EditoreChemical Pub Co
- Data di pubblicazione1959
- ISBN 10 0820600113
- ISBN 13 9780820600116
- RilegaturaCopertina rigida
- Numero di pagine454
Compra nuovo
Scopri di più su questo articolo
EUR 165,30
Spese di spedizione:
GRATIS
In U.S.A.
I migliori risultati di ricerca su AbeBooks
Foto dell'editore
An Encyclopedia of Candy and IceCream Making
Editore:
Chemical Publishing Co Inc.,U.S.
(1959)
ISBN 10: 0820600113
ISBN 13: 9780820600116
Nuovo
Rilegato
Quantità: > 20
Da:
Valutazione libreria
Descrizione libro HRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice articolo L1-9780820600116
Compra nuovo
EUR 165,30
Convertire valuta
Foto dell'editore
An Encyclopedia of Candy and Ice-Cream Making
Editore:
Chemical Publishing Company
(1959)
ISBN 10: 0820600113
ISBN 13: 9780820600116
Nuovo
Rilegato
Quantità: > 20
Da:
Valutazione libreria
Descrizione libro Condizione: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Codice articolo ria9780820600116_lsuk
Compra nuovo
EUR 154,51
Convertire valuta
Foto dell'editore
An Encyclopedia of Candy and IceCream Making
Editore:
Chemical Publishing Co Inc.,U.S.
(1959)
ISBN 10: 0820600113
ISBN 13: 9780820600116
Nuovo
Rilegato
Quantità: > 20
Da:
Valutazione libreria
Descrizione libro HRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice articolo L1-9780820600116
Compra nuovo
EUR 161,53
Convertire valuta
Foto dell'editore
An Encyclopedia of Candy and Ice-Cream Making
Editore:
Chemical Publishing Company
(1959)
ISBN 10: 0820600113
ISBN 13: 9780820600116
Nuovo
Rilegato
Quantità: > 20
Da:
Valutazione libreria
Descrizione libro Condizione: New. Codice articolo I-9780820600116
Compra nuovo
EUR 191,03
Convertire valuta
Immagini fornite dal venditore
An Encyclopedia of Candy and Ice-Cream Making
Editore:
Chemical Publishing Company
(1959)
ISBN 10: 0820600113
ISBN 13: 9780820600116
Nuovo
Rilegato
Quantità: > 20
Da:
Valutazione libreria
Descrizione libro Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextWho is the master confectioner?He is the man who is an expert in his trade, who knows his business from A to Z, and can teach others to become proficient in this field. The author of this book began as a candymaker in early y. Codice articolo 447089533
Compra nuovo
EUR 161,59
Convertire valuta
Immagini fornite dal venditore
An Encyclopedia of Candy and Ice-Cream Making
Editore:
Chemical Publishing Company
(1959)
ISBN 10: 0820600113
ISBN 13: 9780820600116
Nuovo
Rilegato
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Who is the master confectioner He is the man who is an expert in his trade, who knows his business from A to Z, and can teach others to become proficient in this field. The author of this book began as a candymaker in early youth and has devoted his entire life to candymaking. He has writtenthis book so that others may benefit from fifty-two years of experience and hard work.Many good candy books have been published, but as a rule they do not cover the retail and smaller wholesale manufacturing field completely. For example: A certain formula, though it may be the best, calls for steam or vacuum cooking. This will not suit the candymaker who uses open-fire cooking. Here is only one example in a hundred where a formula that is suitable for the large candy factory will not give good results in the medium shop. The large candy manufacturer has his highly paid executive to take care of all his problems, but the smaller manufacturer has his hands full with making and selling his products. He is only too likely to neglect the candymaking end. That is why this book should be of particular interest to the retail and medium-wholesale candymaker. The man who must know his business from A to Z should find this work a treasury of candymaking. Codice articolo 9780820600116
Compra nuovo
EUR 199,77
Convertire valuta
Foto dell'editore
An Encyclopedia of Candy and Ice-Cream Making
Editore:
Chemical Publishing Company
(1959)
ISBN 10: 0820600113
ISBN 13: 9780820600116
Nuovo
Rilegato
Quantità: 1
Da:
Valutazione libreria
Descrizione libro hardcover. Condizione: New. New. book. Codice articolo D8S0-3-M-0820600113-6
Compra nuovo
EUR 342,71
Convertire valuta