Sinossi
A comprehensive survey of thermal processing and modelling techniques in food process engineering. It combines theory and practice to solve actual problems in the food processing industry - emphasizing heat and mass transfer, fluid flow, electromagnetics, stochastic processes, and neural network analysis in food systems. There are specific case studies with over 350 numerical and computational equations and solutions.
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Contenuti
Thermophysical properties of foods; introduction to modelling and numerical simulation; aseptic processing to liquid and particulate foods; modelling moisture diffusion in food grains during adsorption; deep-fat frying of foods - an overview; infrared heating of biological materials; modelling electrical resistance/heating of foods; stochastic finite element analysis of thermal food processes; neural networks approach to modelling food processing operations.
Product Description
Book by Irudayaraj Joseph M
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Food Processing Operations Modeling: Design and Analysis (Food Science and Technology)
Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno Unito
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Condizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, and may have sticker on cover, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Codice articolo Z1-R-033-00933
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Spedito da Regno Unito a U.S.A.
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