International Handbook of Foodborne Pathogens - Rilegato

Rilegato

ISBN 10: 0824706854 ISBN 13: 9780824706852

Casa editrice: CRC Press, 2003

Riassunto

This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of new and emerging zoonoses. It also discusses the prevalence and risk of foodborne disease in developing and industrialized countries.

Su questo libro

Product Description:

This reference describes the management, control, and prevention of microbial food borne disease. It analyzes transformations in the epidemiology of food borne disease from increased transnational food exchange to examinations of new and emerging zoonoses. The authors discuss the prevalence and risk of food borne disease in developing and industrialized countries. "The Annals of Microbiology" describes this book as 'highly exhaustive, with up to date references.' Researchers and practicing pathologists will find this wealth of information vital to continued growth in the field.

Su questa edizione

• Editore: CRC Press
• Data di pubblicazione: 2003
• ISBN 10: 0824706854
• ISBN 13: 9780824706852
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 860
• Redattore: Miliotis Marianne D., Bier Jeffrey W.