Upholding the standards that made previous editions so popular, this reference focuses on current strategies to analyze the functionality and performance of food emulsions and explores recent developments in emulsion science that have advanced food research and development. Written by leading specialists in the field, the Fourth Edition probes the latest technologies in food emulsion assessment for excellence in food product design and focuses on methods of emulsion characterization and investigation. It contains new discussions on droplet analysis, surface forces, and the rheology of emulsions and examines essential components of everyday foods such as breads, condiments, margarine, and cheese.
Droplet Flocculation and Coalescence in Dilute Oil-in-Water Emulsions, O. Saether, S.S. Dukhin, J Sjoblom; Beverage Emulsions, Chee-Teck Tan; Rheology of Concentrated Emulsions. H. Princen; Food Emulsions, D.G. Dalgleish; Surface Forces in Emulsions, P. Claesson; Emulsion Stability, D.T. Wasan and A.D. Nikolov; Double Emulsions, N. Garti; Molecular Organization in Lipids, K. Larsson; Food Emulsifiers, N. Krogh; Proteins and Polar Lipds, T. Nylander; Analysis of Droplet Characteristics Using Low-Intensity Ultrasound, J. Coupland and D.J. McClements; Dressings and Sauces, R. Borwankar; Coalescence Mechanisms in Protein-Stabilized Emulsions, G. van Aken; NMR in Food Emulsions, O. Soderman and B. Balinov; Orthokinetic Stability of Food Emulsions, J. Coupland.
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Descrizione libro CRC Press, 2003. Hardback. Condizione libro: NEW. 9780824746964 Hardback, 900pp.This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Codice libro della libreria HTANDREE0203577
Descrizione libro Marcel Dekker Inc, 2003. Hardcover. Condizione libro: Brand New. 4th revised expanded edition. 900 pages. 9.00x6.25x1.25 inches. In Stock. Codice libro della libreria __0824746961
Descrizione libro Taylor and Francis, 2003. HRD. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria VT-9780824746964
Descrizione libro CRC Press, 2003. Hardcover. Condizione libro: New. 4. Codice libro della libreria DADAX0824746961
Descrizione libro CRC Press, 2003. Hardcover. Condizione libro: New. book. Codice libro della libreria 0824746961