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Recensione:
`Anyone involved in New Product Development should read this book; it is also an excellent undergraduate/postgraduate text. The authors have done a good job in putting together the necessary information in a logical sequence and have provided us with a book that has few competitors.'
Journal of the Science of Food and Agriculture
Contenuti:
Journal of the Science of Food and Agriculture
A Measurement Scheme For Developing Institutional Products. Appropriateness as a Measure of the Cognitive-Contextual Aspects of Food Acceptance. The Repertory Grid Approach. Focus Group Interviewing. Product Optimization: Approaches and Applications. Preference Mapping in Practice. An Individualized Psychological Approach to Measuring Influences of Consumer Preferences. Modeling Food Choice. Nutritional Influences on Mood and Cognitive Performance: Their Measurement and Relevance to Food Acceptance. Consumer Expectations and Their Role in Food Acceptance. References. Index.
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- EditoreWolters Kluwer Law and Business
- Data di pubblicazione1994
- ISBN 10 0834216795
- ISBN 13 9780834216792
- RilegaturaCopertina rigida
- Numero di pagine324
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Measurement of Food Preferences by MacFie, H.J.H., Thomson, D.M.H. [Hardcover ]
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Descrizione libro Hardcover. Condizione: new. Codice articolo 9780834216792
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Descrizione libro Condizione: New. Codice articolo ABLIING23Mar2317530006258
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Measurement of Food Preferences
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Springer US Okt 1994
(1994)
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ISBN 13: 9780834216792
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Descrizione libro Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Scholars of different schools have extensively analyzed world systems as networks of communication under the fashionable heading 'globalization.' Our collected new research pushes the argument one step further. Globalization is not a homogenization of all social life on earth. It is a heterogeneous process that connects the global and the local on different levels. To understand these contemporary developments this book employs innovative concepts, strategies of research, and explanations. Globalization is a metaphor for different borderstructures, new borderlines, and conditions of membership, which emerge in a global world-system. As a world-system expands it incorporates new territories and new peoples. The process of incorporation creates frontiers or boundaries of the world-system. These frontiers or boundary zones are the locus of resistance to incorporation, ethnogenesis, ethnic transformation, and ethnocide. 324 pp. Englisch. Codice articolo 9780834216792
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Measurement of Food Preferences
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Descrizione libro Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. A Measurement Scheme For Developing Institutional Products. Appropriateness as a Measure of the Cognitive-Contextual Aspects of Food Acceptance. The Repertory Grid Approach. Focus Group Interviewing. Product Optimization: Approaches and Applications. Pr. Codice articolo 5976711
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Descrizione libro Condizione: New. pp. 316. Codice articolo 26478973
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Descrizione libro Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Scholars of different schools have extensively analyzed world systems as networks of communication under the fashionable heading 'globalization.' Our collected new research pushes the argument one step further. Globalization is not a homogenization of all social life on earth. It is a heterogeneous process that connects the global and the local on different levels. To understand these contemporary developments this book employs innovative concepts, strategies of research, and explanations. Globalization is a metaphor for different borderstructures, new borderlines, and conditions of membership, which emerge in a global world-system. As a world-system expands it incorporates new territories and new peoples. The process of incorporation creates frontiers or boundaries of the world-system. These frontiers or boundary zones are the locus of resistance to incorporation, ethnogenesis, ethnic transformation, and ethnocide. Codice articolo 9780834216792
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MEASUREMENT OF FOOD PREFERENCES
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Descrizione libro Condizione: New. New. In shrink wrap. Looks like an interesting title! 1.25. Codice articolo Q-0834216795
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Measurement of Food Preferences
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ISBN 13: 9780834216792
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Descrizione libro Condizione: New. pp. 316 9:B&W 6 x 9 in or 229 x 152 mm Case Laminate on Creme w/Gloss Lam. Codice articolo 7401762
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