Spese di spedizione:
EUR 5,28
In U.S.A.
Descrizione libro Soft cover. Condizione: New. Cheng Jingjing (Photographer) (illustratore). Stated First Edition. BRAND NEW COPY. Stated First Edition; published w/o ISBN; ISBN subsequently assigned. Cookery. 200 indigenous Chinese recipes using doufu (or tofu). Available in soft white blocks of pressed soy milk, ready to cut, slice, or mash. Low in calorie, high in iron, and a major protein source, A healthy vegetarian's delight, It's popularity thought to date 2,000 years past the Han Dynasty. Recipes range from soups, salads, main dishes to sweets. Codice articolo 017736