Chemistry of Taste: Mechanisms, Behaviors and Mimics (ACS Symposium Series)

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9780841237346: Chemistry of Taste: Mechanisms, Behaviors and Mimics (ACS Symposium Series)

Chemistry of Taste: Mechanisms, Behaviors and Mimics explores all of the links between physiology and chemoreception mechanisms, genetic determination of taste ability, olfaction, psychophysics, integration of taste and smell, and human taste preferences and consumer test models. These links are established by building a tool box of taste and olfaction mechanisms, and adding layers of taste and smell interactions, the psychological and cognitive aspects of taste and olfaction stimuli, and elements that drive consumer preferences. The book includes a short section on advanced analytical approaches to the prediction and understanding of human behavior based on advanced chemical analyses. Chemistry of Taste bridges the gap between biochemical mechanisms and why consumers choose certain products, giving companies a competitive advantage. Since this book spans and integrates a wide spectrum of narrow disciplines that all contribute to the human sensory experience, the material is fresh and unlike any existing publications. Furthermore, this book will appeal to a wide audience, including food and beverage professionals, flavor and fragrance professionals, and pharmaceutical professionals who are responsible for the palatability of orally ingested products.

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... this book is replete with up-to-date and important information on taste and smell. * Chemistry & Industry * The editors are to be congratulated on bringing together so many leading scientists in the field, to produce such an indisputably important volume. * Chemistry & Industry *

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Given, Peter
Editore: Oxford University Press (2016)
ISBN 10: 0841237344 ISBN 13: 9780841237346
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Descrizione libro Oxford University Press, 2016. Paperback. Condizione libro: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Codice libro della libreria ria9780841237346_lsuk

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Editore: American Chemical Society, United States (2002)
ISBN 10: 0841237344 ISBN 13: 9780841237346
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Descrizione libro American Chemical Society, United States, 2002. Hardback. Condizione libro: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Chemistry of Taste: Mechanisms, Behaviors and Mimics explores all of the links between physiology and chemoreception mechanisms, genetic determination of taste ability, olfaction, psychophysics, integration of taste and smell, and human taste preferences and consumer test models. These links are established by building a tool box of taste and olfaction mechanisms, and adding layers of taste and smell interactions, the psychological and cognitive aspects of taste and olfaction stimuli, and elements that drive consumer preferences. The book includes a short section on advanced analytical approaches to the prediction and understanding of human behavior based on advanced chemical analyses. Chemistry of Taste bridges the gap between biochemical mechanisms and why consumers choose certain products, giving companies a competitive advantage. Since this book spans and integrates a wide spectrum of narrow disciplines that all contribute to the human sensory experience, the material is fresh and unlike any existing publications.Furthermore, this book will appeal to a wide audience, including food and beverage professionals, flavor and fragrance professionals, and pharmaceutical professionals who are responsible for the palatability of orally ingested products. Revised and And Baby and Side the Document Itself. ed. Codice libro della libreria BTE9780841237346

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Descrizione libro American Chemical Society, 2002. HRD. Condizione libro: New. New Book. Delivered from our US warehouse in 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND.Established seller since 2000. Codice libro della libreria IP-9780841237346

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Descrizione libro Oxford University Press Inc, United States, 2002. Hardback. Condizione libro: New. Language: English . Brand New Book ***** Print on Demand *****.Chemistry of Taste: Mechanisms, Behaviors and Mimics explores all of the links between physiology and chemoreception mechanisms, genetic determination of taste ability, olfaction, psychophysics, integration of taste and smell, and human taste preferences and consumer test models. These links are established by building a tool box of taste and olfaction mechanisms, and adding layers of taste and smell interactions, the psychological and cognitive aspects of taste and olfaction stimuli, and elements that drive consumer preferences. The book includes a short section on advanced analytical approaches to the prediction and understanding of human behavior based on advanced chemical analyses. Chemistry of Taste bridges the gap between biochemical mechanisms and why consumers choose certain products, giving companies a competitive advantage. Since this book spans and integrates a wide spectrum of narrow disciplines that all contribute to the human sensory experience, the material is fresh and unlike any existing publications. Furthermore, this book will appeal to a wide audience, including food and beverage professionals, flavor and fragrance professionals, and pharmaceutical professionals who are responsible for the palatability of orally ingested products. Revised and And Baby and Side the Document Itself. ed. Codice libro della libreria APC9780841237346

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Editore: American Chemical Society, United States (2002)
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Descrizione libro American Chemical Society, United States, 2002. Hardback. Condizione libro: New. Language: English . Brand New Book ***** Print on Demand *****. Chemistry of Taste: Mechanisms, Behaviors and Mimics explores all of the links between physiology and chemoreception mechanisms, genetic determination of taste ability, olfaction, psychophysics, integration of taste and smell, and human taste preferences and consumer test models. These links are established by building a tool box of taste and olfaction mechanisms, and adding layers of taste and smell interactions, the psychological and cognitive aspects of taste and olfaction stimuli, and elements that drive consumer preferences. The book includes a short section on advanced analytical approaches to the prediction and understanding of human behavior based on advanced chemical analyses. Chemistry of Taste bridges the gap between biochemical mechanisms and why consumers choose certain products, giving companies a competitive advantage. Since this book spans and integrates a wide spectrum of narrow disciplines that all contribute to the human sensory experience, the material is fresh and unlike any existing publications.Furthermore, this book will appeal to a wide audience, including food and beverage professionals, flavor and fragrance professionals, and pharmaceutical professionals who are responsible for the palatability of orally ingested products. Revised and And Baby and Side the Document Itself. ed. Codice libro della libreria APC9780841237346

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Descrizione libro American Chemical Society, 2002. HRD. Condizione libro: New. New Book.Shipped from US within 10 to 14 business days.THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice libro della libreria IP-9780841237346

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Descrizione libro American Chemical Society, 2017. Hardcover. Condizione libro: New. This item is printed on demand. Codice libro della libreria 0841237344

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Descrizione libro American Chemical Society, 2002. Hardcover. Condizione libro: New. Codice libro della libreria DADAX0841237344

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Descrizione libro Condizione libro: New. This item is Print on Demand - Depending on your location, this item may ship from the US or UK. Codice libro della libreria POD_9780841237346

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Descrizione libro American Chemical Society, 2002. Hardcover. Condizione libro: New. book. Codice libro della libreria 0841237344

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