Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Spese di spedizione:
EUR 6,07
In U.S.A.
Descrizione libro Hardcover. Condizione: New. Condizione sovraccoperta: No jacket, as issued. First Edition. Washington D. C.: Library of Congress, 1984. Brand New in perfect condition. NO rubbing. NO fading. Bright, clean, square and tight. Sharp corners. NO owner's name or bookplate. NOT a remainder. Fresh and crisp -- obviously never read. A delightful bibliographic tour through two great cookery collections now in the Library of Congress. Illustrated with many portraits, title page facsimiles and other graphics. List of chapter notes. Bound in the original brick red cloth, stamped in orange and shiny gold. 8.25" wide by 9.25" tall. Overseas shipping is available at standard rate. First Edition. Hardcover. New/No jacket, as issued. 223pp. Great Packaging, Fast Shipping. Codice articolo 017340
Descrizione libro Condizione: New. New. In shrink wrap. Looks like an interesting title! 1.58. Codice articolo Q-0844404047