Sarabeth's Bakery: From My Hands to Yours

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9780847834082: Sarabeth's Bakery: From My Hands to Yours

Mastering the art of baking, presented step-by-step through recipes from the legendary New York City baker. In the heart of Manhattan's vibrant Highline District is a destination that is beloved by discriminating dessert lovers--Sarabeth's Bakery. Sarabeth Levine offers an irresistible array of scones, muffins, croissants, cookies, and other classic desserts. This important addition to the baking book canon has been anxiously awaited by the extraordinary baker's countless fans. It features more than one hundred inspiring recipes for her signature baked goods, ranging from unique English muffins and luscious banana cream pie with vanilla bean pastry to creamy chocolate pudding. Recipes for the perfect accompaniment to her buttery pastries--her legendary spreadable fruits--are also included. Step-by-step instructional photographs teach the baking techniques that make Sarabeth stand apart. Tips on such topics as making a decorative piecrust edge are also discussed in this user-friendly primer. The exquisite photography shows the home baker creative ways for sharing these wonders with friends and family. TABLE OF CONTENTS ForewordIntroductionThe Baker's Pantry Chapter One: Morning PastriesPuff PastryCroissant DoughDanish DoughApple TurnoversCroissantsAlmond CroissantsPains au ChocolatPains de MatinPains aux RaisinsCheese and Raisin DanishFruit DanishChocolate BabkaBrioche Chapter Two: Muffins and MoreBanana Streusel MuffinsBlueberry Crumb MuffinsVariation: Raspberry Crumb MuffinsBran MuffinsDouble Corn MuffinsMaple MuffinsPumpkin MuffinsCurrant SconesButtermilk BiscuitsEnglish Muffins Chapter Three: Beautiful BreadsApple Cinnamon LoafChallahVariation: Raisin ChallahCinnamon Raisin LoafDinner RollsRosemary FocacciaSarabeth's House BreadPain de MieStollenViennese Kugelhopf Chapter Four: Everyday CakesMrs. Stein's Chocolate CakeMargaret's Espresso CakeOrange Chocolate Chiffon CakeRuby CakeThree-Seed CakeChocolate Souffle CakeCheesecake with Orange Marmalade SauceCarrot CakeSir Francis Crumb CakesBlack Beauty Cupcakes Chapter Five: Party Cakes and CompanyVanilla GenoiseHazelnut GenoiseChocolate Orange CakePate a ChouxChocolate Truffle Cake Hazelnut-Espresso Roulade Lemon-Raspberry Cake Raspberries and Cream Charlotte Coconut and Mango Cake Mille-Feuille with Summer Berries eclairs with White Chocolate Cream Chapter Six: Pies and TartsTender Pie DoughSweet Tart Dough Almond Pastry DoughRustic Apple Streusel Pie Apple Bretonne Tartlets Banana Cream Pie Individual Deep-dish Peach Crumb PiesVariation: Blueberry Crumb Pies Lemon Cream Tart with Strawberries Lemon Meringue Tartlets Thanksgiving Pumpkin Pie Pecan and Bourbon Tart Chapter Seven: Plain and Fancy CookiesChocolate Chubbies Pecan Moons Chocolate Clouds Chocolate Marmalade Cookies Ladyfingers Linzer Hearts Oatmeal-Raisin Cookies Palmiers Rugelach Buttery Shortbread Brownies Chapter Eight: Spoon DessertsCreme Brulee Orange Blossom Creme Caramel Triple-Chocolate Chocolate Pudding Creamy Rice Pudding Raspberry Bread Pudding Chocolate Orange Tiramisu Chapter Nine: Frozen DessertsIce-Cream Cones Vanilla Bean Ice Cream Variation: Blueberry Bombe Strawberry Ice Cream Chocolate Velvet Ice Cream Espresso Ice Cream Butter Pecan Ice Cream Butter Pecan Profiteroles Maple Ice Cream Frutti di Bosco Sorbet Tuiles Pina Colada Sorbet Chapter Ten: Spreadable FruitsBlackberry Jam Chunky Apple Preserves Billy's Blueberry Jam Variation: Raspberry Jam Lemony Pear-Pineapple Preserves Strawberry-Peach Preserves Cherry-Plum Preserves Chapter Eleven: Frostings, Fillings, and Sweet SaucesMeringue Buttercream Variation: Lemon-Rose Buttercream Variation: Hazelnut Buttercream Variation: Mango Buttercream Pastry Cream Lemon CurdButterscotch Sauce Chocolate Sauce Raspberry Sauce Whipped Cream Simple Syrup Apricot Glaze Plumped Vanilla Beans Variation: Vanilla Dust Sources Conversion Charts Index Acknowledgements

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LEVINE, SARABETH
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Descrizione libro Rizzoli. Hardcover. Condizione libro: New. 0847834085 *BRAND NEW* Ships Same Day or Next!. Codice libro della libreria SWATI2122030425

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Sarabeth Levine
Editore: Rizzoli International Publications, United States (2010)
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Descrizione libro Rizzoli International Publications, United States, 2010. Hardback. Condizione libro: New. 257 x 257 mm. Language: English . Brand New Book. Mastering the art of baking, presented step-by-step through recipes from the legendary New York City baker. In the heart of Manhattan s vibrant Highline District is a destination that is beloved by discriminating dessert lovers--Sarabeth s Bakery. Sarabeth Levine offers an irresistible array of scones, muffins, croissants, cookies, and other classic desserts. This important addition to the baking book canon has been anxiously awaited by the extraordinary baker s countless fans. It features more than one hundred inspiring recipes for her signature baked goods, ranging from unique English muffins and luscious banana cream pie with vanilla bean pastry to creamy chocolate pudding. Recipes for the perfect accompaniment to her buttery pastries--her legendary spreadable fruits--are also included. Step-by-step instructional photographs teach the baking techniques that make Sarabeth stand apart. Tips on such topics as making a decorative piecrust edge are also discussed in this user-friendly primer. The exquisite photography shows the home baker creative ways for sharing these wonders with friends and family. TABLE OF CONTENTS ForewordIntroductionThe Baker s Pantry Chapter One: Morning PastriesPuff PastryCroissant DoughDanish DoughApple TurnoversCroissantsAlmond CroissantsPains au ChocolatPains de MatinPains aux RaisinsCheese and Raisin DanishFruit DanishChocolate BabkaBrioche Chapter Two: Muffins and MoreBanana Streusel MuffinsBlueberry Crumb MuffinsVariation: Raspberry Crumb MuffinsBran MuffinsDouble Corn MuffinsMaple MuffinsPumpkin MuffinsCurrant SconesButtermilk BiscuitsEnglish Muffins Chapter Three: Beautiful BreadsApple Cinnamon LoafChallahVariation: Raisin ChallahCinnamon Raisin LoafDinner RollsRosemary FocacciaSarabeth s House BreadPain de MieStollenViennese Kugelhopf Chapter Four: Everyday CakesMrs. Stein s Chocolate CakeMargaret s Espresso CakeOrange Chocolate Chiffon CakeRuby CakeThree-Seed CakeChocolate Souffle CakeCheesecake with Orange Marmalade SauceCarrot CakeSir Francis Crumb CakesBlack Beauty Cupcakes Chapter Five: Party Cakes and CompanyVanilla GenoiseHazelnut GenoiseChocolate Orange CakePate a ChouxChocolate Truffle Cake Hazelnut-Espresso Roulade Lemon-Raspberry Cake Raspberries and Cream Charlotte Coconut and Mango Cake Mille-Feuille with Summer Berries eclairs with White Chocolate Cream Chapter Six: Pies and TartsTender Pie DoughSweet Tart Dough Almond Pastry DoughRustic Apple Streusel Pie Apple Bretonne Tartlets Banana Cream Pie Individual Deep-dish Peach Crumb PiesVariation: Blueberry Crumb Pies Lemon Cream Tart with Strawberries Lemon Meringue Tartlets Thanksgiving Pumpkin Pie Pecan and Bourbon Tart Chapter Seven: Plain and Fancy CookiesChocolate Chubbies Pecan Moons Chocolate Clouds Chocolate Marmalade Cookies Ladyfingers Linzer Hearts Oatmeal-Raisin Cookies Palmiers Rugelach Buttery Shortbread Brownies Chapter Eight: Spoon DessertsCreme Brulee Orange Blossom Creme Caramel Triple-Chocolate Chocolate Pudding Creamy Rice Pudding Raspberry Bread Pudding Chocolate Orange Tiramisu Chapter Nine: Frozen DessertsIce-Cream Cones Vanilla Bean Ice Cream Variation: Blueberry Bombe Strawberry Ice Cream Chocolate Velvet Ice Cream Espresso Ice Cream Butter Pecan Ice Cream Butter Pecan Profiteroles Maple Ice Cream Frutti di Bosco Sorbet Tuiles Pina Colada Sorbet Chapter Ten: Spreadable FruitsBlackberry Jam Chunky Apple Preserves Billy s Blueberry Jam Variation: Raspberry Jam Lemony Pear-Pineapple Preserves Strawberry-Peach Preserves Cherry-Plum Preserves Chapter Eleven: Frostings, Fillings, and Sweet SaucesMeringue Buttercream Variation: Lemon-Rose Buttercream Variation: Hazelnut Buttercream Variation: Mango Buttercream Pastry Cream Lemon CurdButterscotch Sauce Chocolate Sauce Raspberry Sauce Whipped Cream Simple Syrup Apricot Glaze Plumped Vanilla Beans Variation: Vanilla Dust Sources Conversion Charts Index Acknowledgements. Codice libro della libreria AAJ9780847834082

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Sarabeth Levine
Editore: Rizzoli International Publications, United States (2010)
ISBN 10: 0847834085 ISBN 13: 9780847834082
Nuovi Rilegato Quantità: 1
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Descrizione libro Rizzoli International Publications, United States, 2010. Hardback. Condizione libro: New. 257 x 257 mm. Language: English . Brand New Book. Mastering the art of baking, presented step-by-step through recipes from the legendary New York City baker. In the heart of Manhattan s vibrant Highline District is a destination that is beloved by discriminating dessert lovers--Sarabeth s Bakery. Sarabeth Levine offers an irresistible array of scones, muffins, croissants, cookies, and other classic desserts. This important addition to the baking book canon has been anxiously awaited by the extraordinary baker s countless fans. It features more than one hundred inspiring recipes for her signature baked goods, ranging from unique English muffins and luscious banana cream pie with vanilla bean pastry to creamy chocolate pudding. Recipes for the perfect accompaniment to her buttery pastries--her legendary spreadable fruits--are also included. Step-by-step instructional photographs teach the baking techniques that make Sarabeth stand apart. Tips on such topics as making a decorative piecrust edge are also discussed in this user-friendly primer. The exquisite photography shows the home baker creative ways for sharing these wonders with friends and family. TABLE OF CONTENTS ForewordIntroductionThe Baker s Pantry Chapter One: Morning PastriesPuff PastryCroissant DoughDanish DoughApple TurnoversCroissantsAlmond CroissantsPains au ChocolatPains de MatinPains aux RaisinsCheese and Raisin DanishFruit DanishChocolate BabkaBrioche Chapter Two: Muffins and MoreBanana Streusel MuffinsBlueberry Crumb MuffinsVariation: Raspberry Crumb MuffinsBran MuffinsDouble Corn MuffinsMaple MuffinsPumpkin MuffinsCurrant SconesButtermilk BiscuitsEnglish Muffins Chapter Three: Beautiful BreadsApple Cinnamon LoafChallahVariation: Raisin ChallahCinnamon Raisin LoafDinner RollsRosemary FocacciaSarabeth s House BreadPain de MieStollenViennese Kugelhopf Chapter Four: Everyday CakesMrs. Stein s Chocolate CakeMargaret s Espresso CakeOrange Chocolate Chiffon CakeRuby CakeThree-Seed CakeChocolate Souffle CakeCheesecake with Orange Marmalade SauceCarrot CakeSir Francis Crumb CakesBlack Beauty Cupcakes Chapter Five: Party Cakes and CompanyVanilla GenoiseHazelnut GenoiseChocolate Orange CakePate a ChouxChocolate Truffle Cake Hazelnut-Espresso Roulade Lemon-Raspberry Cake Raspberries and Cream Charlotte Coconut and Mango Cake Mille-Feuille with Summer Berries eclairs with White Chocolate Cream Chapter Six: Pies and TartsTender Pie DoughSweet Tart Dough Almond Pastry DoughRustic Apple Streusel Pie Apple Bretonne Tartlets Banana Cream Pie Individual Deep-dish Peach Crumb PiesVariation: Blueberry Crumb Pies Lemon Cream Tart with Strawberries Lemon Meringue Tartlets Thanksgiving Pumpkin Pie Pecan and Bourbon Tart Chapter Seven: Plain and Fancy CookiesChocolate Chubbies Pecan Moons Chocolate Clouds Chocolate Marmalade Cookies Ladyfingers Linzer Hearts Oatmeal-Raisin Cookies Palmiers Rugelach Buttery Shortbread Brownies Chapter Eight: Spoon DessertsCreme Brulee Orange Blossom Creme Caramel Triple-Chocolate Chocolate Pudding Creamy Rice Pudding Raspberry Bread Pudding Chocolate Orange Tiramisu Chapter Nine: Frozen DessertsIce-Cream Cones Vanilla Bean Ice Cream Variation: Blueberry Bombe Strawberry Ice Cream Chocolate Velvet Ice Cream Espresso Ice Cream Butter Pecan Ice Cream Butter Pecan Profiteroles Maple Ice Cream Frutti di Bosco Sorbet Tuiles Pina Colada Sorbet Chapter Ten: Spreadable FruitsBlackberry Jam Chunky Apple Preserves Billy s Blueberry Jam Variation: Raspberry Jam Lemony Pear-Pineapple Preserves Strawberry-Peach Preserves Cherry-Plum Preserves Chapter Eleven: Frostings, Fillings, and Sweet SaucesMeringue Buttercream Variation: Lemon-Rose Buttercream Variation: Hazelnut Buttercream Variation: Mango Buttercream Pastry Cream Lemon CurdButterscotch Sauce Chocolate Sauce Raspberry Sauce Whipped Cream Simple Syrup Apricot Glaze Plumped Vanilla Beans Variation: Vanilla Dust Sources Conversion Charts Index Acknowledgements. Codice libro della libreria AAJ9780847834082

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