Alchemy in a Glass: The Essential Guide to Handcrafted Cocktails

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9780847842186: Alchemy in a Glass: The Essential Guide to Handcrafted Cocktails

Full of original, ingredient-driven recipes for cocktails, mixers, garnishes, and bitters, this book by a cocktail expert for master chefs shows readers how to transform spirits and flavors into inspiring, mouthwatering drinks. In bars and restaurants across America, drinkers are being exposed to the artistry of the modern cocktail. Alchemy in a Glass takes readers on a journey of the palette and teaches them the art of balancing flavors, mixers, and spirits with the expert guidance of cocktail craftsman Greg Seider. Seider, who has created cocktail programs for top bars and restaurants in New York and Los Angeles, approaches cocktail creation as the art of understanding how flavors work together and develop over the course of a drink. He prizes the use of fresh, seasonal, and homemade ingredients to infuse and garnish his drinks. Drawing on his experience developing cocktail programs for chefs such as Eric Ripert, Seider goes beyond recipes to show readers how flavors work, giving them blueprints for constructing a balanced drink. Seider shares inspired recipes for more than fifty original cocktails as well as classics with a twist and recipes for bitters, garnishes, infusions, and elixirs. This is the perfect companion book for food lovers and a must for home mixologists.

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About the Author:

Greg Seider has worked at notable culinary and cocktail destinations, such as The Mercer Kitchen, Asia de Cuba, The Box, Minetta Tavern, and The Standard Hotel in Miami. In 2009, he opened The Summit Bar, which New York Magazine named Best Cocktail Bar. He created the cocktail program for the lounge at the three-Michelin-starred restaurant Le Bernadin and co-owns the restaurants Prima and Manhattan Cricket Club.

Review:

Top-Shelf Book about Drinking. A bonus for the health-conscious: all of the book’s recipes use low-glucose, vegan friendly agave syrup.” –New York Times T Blog

“This outstanding collection is a fantastic resource—and would make an awfully nice holiday gift itself.” –Food & Wine
 

“...a guide with textbook-like detail on how to mingle flavors and garnish drinks like a pro.” –Time Magazine
 
“...guaranteed to boost your bartending skills and wow the crowd at your next cocktail party...beautiful photographs.” –Town&Country

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Greg Seider
Editore: Rizzoli International Publications, United States (2014)
ISBN 10: 0847842185 ISBN 13: 9780847842186
Nuovi Rilegato Quantità: 10
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Descrizione libro Rizzoli International Publications, United States, 2014. Hardback. Condizione libro: New. Language: English . Brand New Book. Alchemy in a Glass shows readers how to create stunning transformations of spirits and ingredients at home, and helps them understand the art of balancing flavours, mixers, and spirits with the guidance of cocktail craftsman, Greg Seider. Seider, who has created cocktail programs for top New York City restaurants as well as running the acclaimed Summit Bar in the East Village, has a culinary background, and approaches cocktail creation as the art of understanding how different flavours work together and develop over the course of a drink. He prizes the use of fresh, seasonal, and homemade ingredients, which he uses to infuse and garnish his drinks. Drawing on Seider s experience developing cocktail programs for acclaimed chefs such as Thomas Keller and Eric Ripert, this book will go beyond recipes to help readers understand how flavours work in a drink, giving them the why as well as the how. Taking each cocktail as a journey for the palette, Seider shares recipes for more than fifty original cocktails, punches, and classics with a twist, as well as recipes for bitters, garnishes, infusions and elixirs that make his drinks the exciting, unique creations that they are. Perfect for food lovers and a must for aspiring and experienced home mixologists, this book is an inspiring companion for anyone who likes to taste. Codice libro della libreria AAJ9780847842186

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Greg Seider
Editore: Rizzoli International Publications, United States (2014)
ISBN 10: 0847842185 ISBN 13: 9780847842186
Nuovi Rilegato Quantità: 10
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Descrizione libro Rizzoli International Publications, United States, 2014. Hardback. Condizione libro: New. Language: English . Brand New Book. Alchemy in a Glass shows readers how to create stunning transformations of spirits and ingredients at home, and helps them understand the art of balancing flavours, mixers, and spirits with the guidance of cocktail craftsman, Greg Seider. Seider, who has created cocktail programs for top New York City restaurants as well as running the acclaimed Summit Bar in the East Village, has a culinary background, and approaches cocktail creation as the art of understanding how different flavours work together and develop over the course of a drink. He prizes the use of fresh, seasonal, and homemade ingredients, which he uses to infuse and garnish his drinks. Drawing on Seider s experience developing cocktail programs for acclaimed chefs such as Thomas Keller and Eric Ripert, this book will go beyond recipes to help readers understand how flavours work in a drink, giving them the why as well as the how. Taking each cocktail as a journey for the palette, Seider shares recipes for more than fifty original cocktails, punches, and classics with a twist, as well as recipes for bitters, garnishes, infusions and elixirs that make his drinks the exciting, unique creations that they are. Perfect for food lovers and a must for aspiring and experienced home mixologists, this book is an inspiring companion for anyone who likes to taste. Codice libro della libreria AAJ9780847842186

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ISBN 10: 0847842185 ISBN 13: 9780847842186
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Descrizione libro Rizzoli International Publications 2014-04-15, 2014. Hardcover. Condizione libro: New. Codice libro della libreria NU-GRD-05109878

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Greg Seider
Editore: Rizzoli International Publications
ISBN 10: 0847842185 ISBN 13: 9780847842186
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Descrizione libro Rizzoli International Publications. Hardback. Condizione libro: new. BRAND NEW, Alchemy in a Glass: Handcrafted Cocktails, Greg Seider, Alchemy in a Glass shows readers how to create stunning transformations of spirits and ingredients at home, and helps them understand the art of balancing flavours, mixers, and spirits with the guidance of cocktail craftsman, Greg Seider. Seider, who has created cocktail programs for top New York City restaurants as well as running the acclaimed Summit Bar in the East Village, has a culinary background, and approaches cocktail creation as the art of understanding how different flavours work together and develop over the course of a drink. He prizes the use of fresh, seasonal, and homemade ingredients, which he uses to infuse and garnish his drinks. Drawing on Seider's experience developing cocktail programs for acclaimed chefs such as Thomas Keller and Eric Ripert, this book will go beyond recipes to help readers understand how flavours work in a drink, giving them the why as well as the how. Taking each cocktail as a journey for the palette, Seider shares recipes for more than fifty original cocktails, punches, and classics with a twist, as well as recipes for bitters, garnishes, infusions and elixirs that make his drinks the exciting, unique creations that they are. Perfect for food lovers and a must for aspiring and experienced home mixologists, this book is an inspiring companion for anyone who likes to taste. Codice libro della libreria B9780847842186

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Seider, Greg
Editore: Rizzoli (2014)
ISBN 10: 0847842185 ISBN 13: 9780847842186
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Descrizione libro Rizzoli, 2014. Condizione libro: New. The cocktail is experiencing a resurgence, and as with food trends the focus is on fresh, seasonal ingredients, thoughtful pairings, and craftsmanship Num Pages: 176 pages, 100 color illustrations. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 200 x 138 x 23. Weight in Grams: 522. . 2014. Hardcover. . . . . . Codice libro della libreria V9780847842186

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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97808478421860000000

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Seider, Greg
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Descrizione libro Rizzoli. Condizione libro: New. The cocktail is experiencing a resurgence, and as with food trends the focus is on fresh, seasonal ingredients, thoughtful pairings, and craftsmanship Num Pages: 176 pages, 100 color illustrations. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 200 x 138 x 23. Weight in Grams: 522. . 2014. Hardcover. . . . . Books ship from the US and Ireland. Codice libro della libreria V9780847842186

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Greg Seider (author), Noah Fecks (photographer), Jim Meehan (foreword)
Editore: Rizzoli 2014-05-20, New York (2014)
ISBN 10: 0847842185 ISBN 13: 9780847842186
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Descrizione libro Rizzoli 2014-05-20, New York, 2014. hardback. Condizione libro: New. Codice libro della libreria 9780847842186

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Greg Seider
Editore: Rizzoli International Publications, United States (2014)
ISBN 10: 0847842185 ISBN 13: 9780847842186
Nuovi Rilegato Quantità: 10
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Descrizione libro Rizzoli International Publications, United States, 2014. Hardback. Condizione libro: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Alchemy in a Glass shows readers how to create stunning transformations of spirits and ingredients at home, and helps them understand the art of balancing flavours, mixers, and spirits with the guidance of cocktail craftsman, Greg Seider. Seider, who has created cocktail programs for top New York City restaurants as well as running the acclaimed Summit Bar in the East Village, has a culinary background, and approaches cocktail creation as the art of understanding how different flavours work together and develop over the course of a drink. He prizes the use of fresh, seasonal, and homemade ingredients, which he uses to infuse and garnish his drinks. Drawing on Seider s experience developing cocktail programs for acclaimed chefs such as Thomas Keller and Eric Ripert, this book will go beyond recipes to help readers understand how flavours work in a drink, giving them the why as well as the how. Taking each cocktail as a journey for the palette, Seider shares recipes for more than fifty original cocktails, punches, and classics with a twist, as well as recipes for bitters, garnishes, infusions and elixirs that make his drinks the exciting, unique creations that they are. Perfect for food lovers and a must for aspiring and experienced home mixologists, this book is an inspiring companion for anyone who likes to taste. Codice libro della libreria BZV9780847842186

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