Nature's Larder: Cooking With the Senses

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9780847844845: Nature's Larder: Cooking With the Senses

A thoughtful, deep-rooted way of cooking that reconnects us with the land. Daniel de la Falaise approaches cooking as a sensual task and a celebration of quality products involving as little interference as possible. His compass point: the taste of the raw ingredient just plucked from the soil. His way of cooking-which places vegetables at the forefront, but is not vegetarian-centres around coaxing the most flavour from each ingredient at its peak freshness. This book takes the home cook on "a balloon ride through the seasons," along the way divulging Falaise's smart techniques, such as using residual heat to cook gently, extracting essences with broths, and using herbs both in cooking and finishing for a layered effect. Among the narrative-style recipes he shares are Carrot and Tarragon Soup, Bass Roasted on Wild Fennel, Young Leeks with Chive Flower Vinaigrette, and Chilled Melon Soup with Cardamom. Woven throughout is a strong element of narrative text in which Falaise shares his passionate philosophy centred on peasant traditions of sustainable agriculture, as well as poignant memories from his upbringing in rural Wales and his colourful family members. Nature's Larder opens up a new way of thinking about food, one that returns to an instinctual relationship to taste and a direct connection to the natural world.

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de la Falaise, Daniel
ISBN 10: 0847844846 ISBN 13: 9780847844845
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Descrizione libro Hardcover. Condizione libro: New. Brand New! We ship daily Monday - Friday!. Codice libro della libreria 1EYDQW0031CR

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de la Falaise, Daniel
Editore: Rizzoli (2015)
ISBN 10: 0847844846 ISBN 13: 9780847844845
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Descrizione libro Rizzoli, 2015. Condizione libro: New. A thoughtful, deep-rooted way of cooking that reconnects us with the land. Num Pages: 272 pages, 100 colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 259 x 194 x 29. Weight in Grams: 1234. . 2015. Hardcover. . . . . . Codice libro della libreria V9780847844845

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de la Falaise, Daniel
Editore: Rizzoli
ISBN 10: 0847844846 ISBN 13: 9780847844845
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Descrizione libro Rizzoli. Condizione libro: New. A thoughtful, deep-rooted way of cooking that reconnects us with the land. Num Pages: 272 pages, 100 colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 259 x 194 x 29. Weight in Grams: 1234. . 2015. Hardcover. . . . . Books ship from the US and Ireland. Codice libro della libreria V9780847844845

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Daniel De la Falaise
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Descrizione libro Rizzoli International Publications. Hardback. Condizione libro: new. BRAND NEW, Nature's Larder: Cooking with the Senses, Daniel De la Falaise, A thoughtful, deep-rooted way of cooking that reconnects us with the land. Daniel de la Falaise approaches cooking as a sensual task and a celebration of quality products involving as little interference as possible. His compass point: the taste of the raw ingredient just plucked from the soil. His way of cooking-which places vegetables at the forefront, but is not vegetarian-centres around coaxing the most flavour from each ingredient at its peak freshness. This book takes the home cook on "a balloon ride through the seasons," along the way divulging Falaise's smart techniques, such as using residual heat to cook gently, extracting essences with broths, and using herbs both in cooking and finishing for a layered effect. Among the narrative-style recipes he shares are Carrot and Tarragon Soup, Bass Roasted on Wild Fennel, Young Leeks with Chive Flower Vinaigrette, and Chilled Melon Soup with Cardamom. Woven throughout is a strong element of narrative text in which Falaise shares his passionate philosophy centred on peasant traditions of sustainable agriculture, as well as poignant memories from his upbringing in rural Wales and his colourful family members. Nature's Larder opens up a new way of thinking about food, one that returns to an instinctual relationship to taste and a direct connection to the natural world. Codice libro della libreria B9780847844845

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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97808478448450000000

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Daniel De La Falaise
Editore: Rizzoli International Publications, United States (2015)
ISBN 10: 0847844846 ISBN 13: 9780847844845
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Descrizione libro Rizzoli International Publications, United States, 2015. Hardback. Condizione libro: New. 251 x 183 mm. Language: English . Brand New Book. A thoughtful, deep-rooted way of cooking that reconnects us with the land. Daniel de la Falaise approaches cooking as a sensual task and a celebration of quality products involving as little interference as possible. His compass point: the taste of the raw ingredient just plucked from the soil. His way of cooking-which places vegetables at the forefront, but is not vegetarian-centres around coaxing the most flavour from each ingredient at its peak freshness. This book takes the home cook on a balloon ride through the seasons, along the way divulging Falaise s smart techniques, such as using residual heat to cook gently, extracting essences with broths, and using herbs both in cooking and finishing for a layered effect. Among the narrative-style recipes he shares are Carrot and Tarragon Soup, Bass Roasted on Wild Fennel, Young Leeks with Chive Flower Vinaigrette, and Chilled Melon Soup with Cardamom. Woven throughout is a strong element of narrative text in which Falaise shares his passionate philosophy centred on peasant traditions of sustainable agriculture, as well as poignant memories from his upbringing in rural Wales and his colourful family members. Nature s Larder opens up a new way of thinking about food, one that returns to an instinctual relationship to taste and a direct connection to the natural world. Codice libro della libreria AAU9780847844845

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Daniel De La Falaise
Editore: Rizzoli International Publications, United States (2015)
ISBN 10: 0847844846 ISBN 13: 9780847844845
Nuovi Rilegato Quantità: 1
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Descrizione libro Rizzoli International Publications, United States, 2015. Hardback. Condizione libro: New. 251 x 183 mm. Language: English . Brand New Book. A thoughtful, deep-rooted way of cooking that reconnects us with the land. Daniel de la Falaise approaches cooking as a sensual task and a celebration of quality products involving as little interference as possible. His compass point: the taste of the raw ingredient just plucked from the soil. His way of cooking-which places vegetables at the forefront, but is not vegetarian-centres around coaxing the most flavour from each ingredient at its peak freshness. This book takes the home cook on a balloon ride through the seasons, along the way divulging Falaise s smart techniques, such as using residual heat to cook gently, extracting essences with broths, and using herbs both in cooking and finishing for a layered effect. Among the narrative-style recipes he shares are Carrot and Tarragon Soup, Bass Roasted on Wild Fennel, Young Leeks with Chive Flower Vinaigrette, and Chilled Melon Soup with Cardamom. Woven throughout is a strong element of narrative text in which Falaise shares his passionate philosophy centred on peasant traditions of sustainable agriculture, as well as poignant memories from his upbringing in rural Wales and his colourful family members. Nature s Larder opens up a new way of thinking about food, one that returns to an instinctual relationship to taste and a direct connection to the natural world. Codice libro della libreria AAU9780847844845

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Daniel De la Falaise
Editore: Rizzoli International Publications 2015-04-21, New York (2015)
ISBN 10: 0847844846 ISBN 13: 9780847844845
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Descrizione libro Rizzoli International Publications 2015-04-21, New York, 2015. hardback. Condizione libro: New. Codice libro della libreria 9780847844845

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Daniel De la Falaise
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Descrizione libro Rizzoli International Publications, 2015. HRD. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria BB-9780847844845

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Daniel de la Falaise
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Descrizione libro Hardback. Condizione libro: New. Not Signed; A thoughtful, deep-rooted way of cooking that reconnects us with the land. Daniel de la Falaise approaches cooking as a sensual task and a celebration of quality products involving as little interference as possible. His compass point: the taste of the raw ingredient just plucked from the soil. His. book. Codice libro della libreria ria9780847844845_rkm

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