Bistronomy: Recipes from the Best New Paris Bistros

Valutazione media 4,5
( su 14 valutazioni fornite da GoodReads )
 
9780847846108: Bistronomy: Recipes from the Best New Paris Bistros

French food reimagined by a new generation of chefs. ?There is a new movement afoot in Paris. Young chefs have turned their backs on stuffiness and are creating an experience that is more fun and a lot less formal. In tiny independent bistros mostly on the outskirts of the city, they are turning out fantastically inventive food that bypasses many of the old sauces and relies instead on the vibrancy of responsibly sourced ingredients. Because they are working in tiny kitchens with little or no staff, advance preparation is esteemed. (Good news for the home cook looking to crib kitchen notes.) Among their tricks (which could fit easily into anyone's repertoire) are finding inspired uses for humble root vegetables like rutabaga and parsnips, presenting a vegetable raw and cooked in the same dish, and revitalizing the classic crumble for dessert. In "Bistronomy," Jane Sigal captures these chefs' creative approach, culling recipes that translate their genius in ways the home cook can achieve. From L'Ami Jean's chef StEphane JEgo comes the soulful but unexpected Winter Squash Soup, accented with a cocoa whipped cream. Haricots Verts Salad with Strawberries and Feta is a charmer from Atsumi Sota at Clown Bar. And there is the showstopping Cherry and Beet Pavlova from Sean Kelly. The more than one hundred dishes in "Bistronomy" prove that these Paris bistros have become the idea factories of the culinary world. Like a trip to Paris, "Bistronomy" will make you fall in love with French cooking all over again.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

I migliori risultati di ricerca su AbeBooks

1.

Sigal, Jane
Editore: Rizzoli (2015)
ISBN 10: 0847846105 ISBN 13: 9780847846108
Nuovi Rilegato Quantità: 8
Valutazione libreria
[?]

Descrizione libro Rizzoli, 2015. Condizione libro: New. French food reimagined by a new generation of chefs. Num Pages: 240 pages, 100 colour illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 232 x 267 x 35. Weight in Grams: 1346. . 2015. Hardcover. . . . . . Codice libro della libreria V9780847846108

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 25,65
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Irlanda a: Italia
Destinazione, tempi e costi

2.

Jane Sigal, Patricia Wells
Editore: Rizzoli International Publications 2015-09-22 (2015)
ISBN 10: 0847846105 ISBN 13: 9780847846108
Nuovi Rilegato Quantità: 5
Da
Chiron Media
(Wallingford, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Rizzoli International Publications 2015-09-22, 2015. Hardcover. Condizione libro: New. Codice libro della libreria NU-MAR-00063573

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 22,95
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,55
Da: Regno Unito a: Italia
Destinazione, tempi e costi

3.

Jane Sigal, Patricia Wells
Editore: Rizzoli International Publications, United States (2015)
ISBN 10: 0847846105 ISBN 13: 9780847846108
Nuovi Rilegato Quantità: 10
Da
The Book Depository US
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Rizzoli International Publications, United States, 2015. Hardback. Condizione libro: New. 254 x 216 mm. Language: English . Brand New Book. Finalist for the IACP Cookbook Award, Chefs and Restaurants French food reimagined by a new generation of chefs. There is a new movement afoot in Paris. Young chefs have turned their backs on stuffiness and are creating an experience that is more fun and a lot less formal. In tiny independent bistros mostly on the outskirts of the city, they are turning out fantastically inventive food that bypasses many of the old sauces and relies instead on the vibrancy of responsibly sourced ingredients. Because they are working in tiny kitchens with little or no staff, advance preparation is esteemed. (Good news for the home cook looking to crib kitchen notes.) Among their tricks (which could fit easily into anyone s repertoire) are finding inspired uses for humble root vegetables like rutabaga and parsnips, presenting a vegetable raw and cooked in the same dish, and revitalizing the classic crumble for dessert. In Bistronomy, Jane Sigal captures these chefs creative approach, culling recipes that translate their genius in ways the home cook can achieve. From L Ami Jean s chef Stephane Jego comes the soulful but unexpected Winter Squash Soup, accented with a cocoa whipped cream. Haricots Verts Salad with Strawberries and Feta is a charmer from Atsumi Sota at Clown Bar. And there is the showstopping Cherry and Beet Pavlova from Sean Kelly. The more than one hundred dishes in Bistronomy prove that these Paris bistros have become the idea factories of the culinary world. Like a trip to Paris, Bistronomy will make you fall in love with French cooking all over again. Codice libro della libreria AAJ9780847846108

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 26,71
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: Italia
Destinazione, tempi e costi

4.

Jane Sigal, Patricia Wells
Editore: Rizzoli International Publications, United States (2015)
ISBN 10: 0847846105 ISBN 13: 9780847846108
Nuovi Rilegato Quantità: 10
Da
The Book Depository
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Rizzoli International Publications, United States, 2015. Hardback. Condizione libro: New. 254 x 216 mm. Language: English . Brand New Book. Finalist for the IACP Cookbook Award, Chefs and Restaurants French food reimagined by a new generation of chefs. ?There is a new movement afoot in Paris. Young chefs have turned their backs on stuffiness and are creating an experience that is more fun and a lot less formal. In tiny independent bistros mostly on the outskirts of the city, they are turning out fantastically inventive food that bypasses many of the old sauces and relies instead on the vibrancy of responsibly sourced ingredients. Because they are working in tiny kitchens with little or no staff, advance preparation is esteemed. (Good news for the home cook looking to crib kitchen notes.) Among their tricks (which could fit easily into anyone s repertoire) are finding inspired uses for humble root vegetables like rutabaga and parsnips, presenting a vegetable raw and cooked in the same dish, and revitalizing the classic crumble for dessert. In Bistronomy, Jane Sigal captures these chefs creative approach, culling recipes that translate their genius in ways the home cook can achieve. From L Ami Jean s chef Stephane Jego comes the soulful but unexpected Winter Squash Soup, accented with a cocoa whipped cream. Haricots Verts Salad with Strawberries and Feta is a charmer from Atsumi Sota at Clown Bar. And there is the showstopping Cherry and Beet Pavlova from Sean Kelly. The more than one hundred dishes in Bistronomy prove that these Paris bistros have become the idea factories of the culinary world. Like a trip to Paris, Bistronomy will make you fall in love with French cooking all over again. Codice libro della libreria AAJ9780847846108

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 26,84
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: Italia
Destinazione, tempi e costi

5.

Sigal, Jane
Editore: Rizzoli
ISBN 10: 0847846105 ISBN 13: 9780847846108
Nuovi Rilegato Quantità: 8
Da
Kennys Bookstore
(Olney, MD, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Rizzoli. Condizione libro: New. French food reimagined by a new generation of chefs. Num Pages: 240 pages, 100 colour illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 232 x 267 x 35. Weight in Grams: 1346. . 2015. Hardcover. . . . . Books ship from the US and Ireland. Codice libro della libreria V9780847846108

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 26,91
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: U.S.A. a: Italia
Destinazione, tempi e costi

6.

Jane Sigal, Patricia Wells
Editore: Rizzoli International Publications
ISBN 10: 0847846105 ISBN 13: 9780847846108
Nuovi Rilegato Quantità: 9
Da
THE SAINT BOOKSTORE
(Southport, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Rizzoli International Publications. Hardback. Condizione libro: new. BRAND NEW, Bistronomy: Recipes from the Best New Paris Bistros, Jane Sigal, Patricia Wells, French food reimagined by a new generationof chefs. There is a new movement afoot in Paris. Young chefs have turned their backs on stuffiness and are creating an experience that is more fun and a lot less formal. In tiny independent bistros mostly on the outskirts of the city, they are turning out fantastically inventive food that bypasses many of the old sauces and relies instead on the vibrancy of responsibly sourced ingredients. Because they are working in tiny kitchens with little or no staff, advance preparation is esteemed. (Good news for the home cook looking to crib kitchen notes.) Among their tricks (which could fit easily into anyone s repertoire) are finding inspired uses for humble root vegetables like rutabaga and parsnips, presenting a vegetable raw and cooked in the same dish, and revitalizing the classic crumble for dessert.In "Bistronomy," Jane Sigal captures these chefs creative approach, culling recipes that translate their genius in ways the home cook can achieve. From L Ami Jean s chef Stephane Jego comes the soulful but unexpected Winter Squash Soup, accented with a cocoa whipped cream. Haricots Verts Salad with Strawberries and Feta is a charmer from Atsumi Sota at Clown Bar. And there is the showstopping Cherry and Beet Pavlova from Sean Kelly. The more than one hundred dishes in "Bistronomy" prove that these Paris bistros have become the idea factories of the culinary world. Like a trip to Paris, "Bistronomy" will make you fall in love with French cooking all over again.". Codice libro della libreria B9780847846108

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 19,99
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 7,07
Da: Regno Unito a: Italia
Destinazione, tempi e costi

7.

Jane Sigal, Patricia Wells
ISBN 10: 0847846105 ISBN 13: 9780847846108
Nuovi Rilegato Quantità: 8
Da
Ria Christie Collections
(Uxbridge, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Hardback. Condizione libro: New. Not Signed; Finalist for the IACP Cookbook Award, Chefs and Restaurants French food reimagined by a new generation of chefs. ?There is a new movement afoot in Paris. Young chefs have turned their backs on stuffiness and are creating an experience that is more fun and a lot less formal. In tiny independen. book. Codice libro della libreria ria9780847846108_rkm

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 23,51
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 4,81
Da: Regno Unito a: Italia
Destinazione, tempi e costi

8.

Jane Sigal
Editore: Rizzoli 2015-09-22, New York (2015)
ISBN 10: 0847846105 ISBN 13: 9780847846108
Nuovi Rilegato Quantità: 10
Da
Blackwell's
(Oxford, OX, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Rizzoli 2015-09-22, New York, 2015. hardback. Condizione libro: New. Codice libro della libreria 9780847846108

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 22,78
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 5,70
Da: Regno Unito a: Italia
Destinazione, tempi e costi

9.

Jane Sigal
Editore: Rizzoli International Publications (2015)
ISBN 10: 0847846105 ISBN 13: 9780847846108
Nuovi Quantità: > 20
Da
Books2Anywhere
(Fairford, GLOS, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Rizzoli International Publications, 2015. HRD. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria CA-9780847846108

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 18,08
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 11,88
Da: Regno Unito a: Italia
Destinazione, tempi e costi

10.

Sigal, Jane
ISBN 10: 0847846105 ISBN 13: 9780847846108
Nuovi Quantità: 3
Da
Majestic Books
(London, ,, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Condizione libro: New. pp. 240. Codice libro della libreria 373651452

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 26,80
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 4,87
Da: Regno Unito a: Italia
Destinazione, tempi e costi

Vedi altre copie di questo libro

Vedi tutti i risultati per questo libro