Lodge Cast Iron Nation: Great American Cooking from Coast to Coast

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9780848742263: Lodge Cast Iron Nation: Great American Cooking from Coast to Coast

Cast-iron skillets, pots, and Dutch ovens are enjoying a surge in popularity among cookware users all across America, and no wonder: it's inexpensive, long lasting, eco-friendly, sustainable, versatile, and healthy! It's no longer just for the camper or cowboy-today, it's a staple piece of cookware in any kitchen helmed by a cook who loves good food.

Lodge Cast Iron Nation provides 200 recipes curated from Lodge's very own network of high-profile chefs and cast-iron cookware fans from around the country. Focused on American regional cuisine, it's packed with a diverse array of recipes-everything from appetizers to desserts and everything in-between. The book reveals the movement behind the resurgence in cast iron's popularity, showcasing exciting new flavor combinations from popular chefs (like John Currence, Lidia Bastianich, Mark Bittman and Peter Kaminsky) and highlighting the cookware's relevance for today's cooks, who are increasingly concerned with issues of sustainability, health, and expense when it comes to their food choices.

Packed with classic regional casseroles, soups and stews, new twists on old favorites, plus desserts from the icebox and the oven-this cookbook proves that cast iron isn't just for cornbread. And with in-depth information on how to use and care for cast iron plus surprising tricks and tips-direct from Lodge fans-this cookbook is a comprehensive guide to getting the most out of cast-iron cookware.

Finally, Lodge Cast Iron Nation gives back to the country it celebrates; a portion of the proceeds from the sale of every book will go to The Tennessee Aquarium's Serve & Protect sustainable seafood program which is helping inland residents reduce their impact on the world ocean.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

About the Author:

Lodge Manufacturing makes its home in South Pittsburg, Tennessee, set on the Cumberland Plateau of the Appalachian Mountains. Founded in 1896 by Joseph Lodge, Lodge has been manufacturing quality cast-iron cookware for 116 years.

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ISBN 10: 0848742265 ISBN 13: 9780848742263
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Descrizione libro Hachette Book Group. Condizione libro: New. Brand New. Codice libro della libreria 0848742265

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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97808487422630000000

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The Lodge Company
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Descrizione libro Oxmoor House, Incorporated, United States, 2014. Paperback. Condizione libro: New. Language: English . Brand New Book. Cast-iron skillets, pots, and Dutch ovens are enjoying a surge in popularity among cookware users all across America, and no wonder: it s inexpensive, long lasting, eco-friendly, sustainable, versatile, and healthy! It s no longer just for the camper or cowboy-today, it s a staple piece of cookware in any kitchen helmed by a cook who loves good food. Lodge Cast Iron Nation provides 200 recipes curated from Lodge s very own network of high-profile chefs and cast-iron cookware fans from around the country. Focused on American regional cuisine, it s packed with a diverse array of recipes-everything from appetizers to desserts and everything in-between. The book reveals the movement behind the resurgence in cast iron s popularity, showcasing exciting new flavor combinations from popular chefs (like John Currence, Lidia Bastianich, Mark Bittman and Peter Kaminsky) and highlighting the cookware s relevance for today s cooks, who are increasingly concerned with issues of sustainability, health, and expense when it comes to their food choices. Packed with classic regional casseroles, soups and stews, new twists on old favorites, plus desserts from the icebox and the oven-this cookbook proves that cast iron isn t just for cornbread. And with in-depth information on how to use and care for cast iron plus surprising tricks and tips-direct from Lodge fans-this cookbook is a comprehensive guide to getting the most out of cast-iron cookware. Finally, Lodge Cast Iron Nation gives back to the country it celebrates; a portion of the proceeds from the sale of every book will go to The Tennessee Aquarium s Serve Protect sustainable seafood program which is helping inland residents reduce their impact on the world ocean. Codice libro della libreria AAJ9780848742263

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Descrizione libro 2014. PAP. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria KB-9780848742263

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Descrizione libro 2014. PAP. Condizione libro: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria IB-9780848742263

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Descrizione libro Oxmoor House 3/18/2014, 2014. Paperback or Softback. Condizione libro: New. Lodge Cast Iron Nation: Great American Cooking from Coast to Coast. Book. Codice libro della libreria BBS-9780848742263

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Descrizione libro Oxmoor House, 2014. Flexibound. Condizione libro: New. Never used!. Codice libro della libreria 0848742265

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The Lodge Company
Editore: Oxmoor House, Incorporated, United States (2014)
ISBN 10: 0848742265 ISBN 13: 9780848742263
Nuovi Paperback Quantità: 10
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(London, Regno Unito)
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Descrizione libro Oxmoor House, Incorporated, United States, 2014. Paperback. Condizione libro: New. Language: English . Brand New Book. Cast-iron skillets, pots, and Dutch ovens are enjoying a surge in popularity among cookware users all across America, and no wonder: it s inexpensive, long lasting, eco-friendly, sustainable, versatile, and healthy! It s no longer just for the camper or cowboy-today, it s a staple piece of cookware in any kitchen helmed by a cook who loves good food. Lodge Cast Iron Nation provides 200 recipes curated from Lodge s very own network of high-profile chefs and cast-iron cookware fans from around the country. Focused on American regional cuisine, it s packed with a diverse array of recipes-everything from appetizers to desserts and everything in-between. The book reveals the movement behind the resurgence in cast iron s popularity, showcasing exciting new flavor combinations from popular chefs (like John Currence, Lidia Bastianich, Mark Bittman and Peter Kaminsky) and highlighting the cookware s relevance for today s cooks, who are increasingly concerned with issues of sustainability, health, and expense when it comes to their food choices. Packed with classic regional casseroles, soups and stews, new twists on old favorites, plus desserts from the icebox and the oven-this cookbook proves that cast iron isn t just for cornbread. And with in-depth information on how to use and care for cast iron plus surprising tricks and tips-direct from Lodge fans-this cookbook is a comprehensive guide to getting the most out of cast-iron cookware. Finally, Lodge Cast Iron Nation gives back to the country it celebrates; a portion of the proceeds from the sale of every book will go to The Tennessee Aquarium s Serve Protect sustainable seafood program which is helping inland residents reduce their impact on the world ocean. Codice libro della libreria AAJ9780848742263

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Company, The Lodge
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Descrizione libro Oxmoor House. FLEXIBOUND. Condizione libro: New. 0848742265 BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!|2.45. Codice libro della libreria OTF-S-9780848742263

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The Lodge Company
Editore: Oxmoor House
ISBN 10: 0848742265 ISBN 13: 9780848742263
Nuovi Paperback Quantità: > 20
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BuySomeBooks
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Descrizione libro Oxmoor House. Paperback. Condizione libro: New. Paperback. 288 pages. Dimensions: 10.1in. x 9.0in. x 1.1in.Cast-iron skillets, pots, and Dutch ovens are enjoying a surge in popularity among cookware users all across America, and no wonder: its inexpensive, long lasting, eco-friendly, sustainable, versatile, and healthy! Its no longer just for the camper or cowboy-today, its a staple piece of cookware in any kitchen helmed by a cook who loves good food. Lodge Cast Iron Nation provides 200 recipes curated from Lodges very own network of high-profile chefs and cast-iron cookware fans from around the country. Focused on American regional cuisine, its packed with a diverse array of recipes-everything from appetizers to desserts and everything in-between. The book reveals the movement behind the resurgence in cast irons popularity, showcasing exciting new flavor combinations from popular chefs (like John Currence, Lidia Bastianich, Mark Bittman and Peter Kaminsky) and highlighting the cookwares relevance for todays cooks, who are increasingly concerned with issues of sustainability, health, and expense when it comes to their food choices. Packed with classic regional casseroles, soups and stews, new twists on old favorites, plus desserts from the icebox and the oven-this cookbook proves that cast iron isnt just for cornbread. And with in-depth information on how to use and care for cast iron plus surprising tricks and tips-direct from Lodge fans-this cookbook is a comprehensive guide to getting the most out of cast-iron cookware. Finally, Lodge Cast Iron Nation gives back to the country it celebrates; a portion of the proceeds from the sale of every book will go to The Tennessee Aquariums Serve and Protect sustainable seafood program which is helping inland residents reduce their impact on the world ocean. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Codice libro della libreria 9780848742263

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